PEANUT CANDIES RECIPE RECIPES

Name: Best Buckeyes (Peanut Butter and Chocolate Candies)
Prep time: 45 min
Total time: 45 min
Yield: 80 Buckeyes
Ingredients: 1 (18 ounce) jar creamy peanut butter; 1/2 cup butter (softened) or 1/2 cup margarine (softened); 1 lb confectioners' sugar (about 3.5 cups); 1 tablespoon vanilla; 12 ounces chocolate chips (milk or semi-sweet); 3 -4 ounces paraffin wax (I use 1/4 of a standard block); use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) RECIP…

Best Buckeyes (Peanut Butter and Chocolate Candies) Recip… image

I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

Total Time 45 minutes

Prep Time 45 minutes

Yield 80 Buckeyes

Number Of Ingredients 7

Ingredients

1 (18 ounce) jar creamy peanut butter
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1 lb confectioners' sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips (milk or semi-sweet)
3 -4 ounces paraffin wax (I use 1/4 of a standard block)
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

Cream peanut butter and butter.
Add sugar and vanilla and mix well.
Form into 1 inch balls and refrigerate.
Melt chocolate chips with parafin wax in a double boiler.
Dip balls into chocolate with a toothpick about 3/4 of the way covered.
Place chocolate side down on waxed paper.
Let set at room temperature or refrigerate.

Nutrition Facts : Calories 94.1, FatContent 5.9, SaturatedFatContent 2.2, CholesterolContent 3, SodiumContent 42.7, CarbohydrateContent 9.8, FiberContent 0.7, SugarContent 8.5, ProteinContent 1.9

PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT

Peanut Butter Candy Recipe: How to Make It image

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 16 pieces

Number Of Ingredients 3

Ingredients

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

Steps:

Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts : Calories 331 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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