CUT UP ROASTED CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BONNIE'S ROASTED CHICKEN & VEGGIES | JUST A PINCH RECIPES



Bonnie's Roasted Chicken & Veggies | Just A Pinch Recipes image

There's something comforting about a roasted chicken recipe and we really loved this flavorful dish. The lemon essence shines throughout the meal. We loved the taste so much, we may double the sauce next time just so there's more of it. The pops of sweetness from sweet potatoes and carrots add an extra layer of flavor. Definitely add this to your dinner rotation. It's so yummy.

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Chicken

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 10

8 - chicken thighs, skin on, bone in (boneless or skinless okay)
8 - red potatoes, scrubbed and cut into one-inch uniform pieces
5 - medium carrots, peeled and cut into 2-inch uniform pieces
2 - sweet potatoes, peeled and cut into one-inch uniform pieces
1 - large onion, peeled and cut into 8 wedges
2 - cloves minced garlic
3 - tablespoons olive oil (or oil of choice)
1 - large lemon, zested, then juiced
2 - teaspoons Dijon mustard
- kosher salt and pepper, to taste, about a teaspoon each

Steps:

  • Pre-heat the oven to 425 degrees. I use a large stainless steel pan with a shallow rim, big enough to hold all the ingredients in a single layer. Grease the pan with kitchen spray.
  • Zest the lemon and squeeze the juice. Place the lemon juice in a large bowl. Add the zest, garlic, Dijon mustard, olive oil, salt, and pepper. Whisk until well combined. Pat thighs dry and add to the mixture in the bowl. Coat the chicken thighs with the mixture and place them skin UP in the center of the baking pan.
  • Add the vegetables to the bowl with your hands and toss the vegetables until they are coated. Place the vegetables around the chicken in the pan in a single layer.
  • Roast in the oven at 425 degrees for about 45 minutes. Stir the vegetables halfway through the cooking process. Test the vegetables to see if they are done, if not, continue cooking. At this time, using tongs, flip the chicken thighs over to “baste” the top of the meat in the juices, and then flip it back over. (Sneaky way to baste.)
  • The meat and vegetables will be golden brown. It may take a few minutes less or a few minutes more, depending on how big the pieces of meat are, and how big you slice the vegetables. If you like them more brown, turn on the broiler for a few minutes, but watch them carefully.
  • Next time, after you have tried this dish, feel free to add anything else to it that you can't live without. Enjoy!

ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAK…



Roasted Chicken with Rosemary Recipe: How to Mak… image

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 10

1/2 cup butter, cubed
4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 whole roasting chicken (5 to 6 pounds)
6 small red potatoes, halved
6 medium carrots, halved lengthwise and cut into 2-inch pieces
2 medium onions, quartered

Steps:

  • In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.

Nutrition Facts : Calories 449 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

More about "cut up roasted chicken recipes"

ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE RECIPE | GIADA ...
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 15 minutes
Category main-dish
Cuisine italian
  • Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
See details


BUTTER-HERB ROASTED CHICKEN RECIPE - BETTYCROCKER.COM
Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a Sunday supper!
From bettycrocker.com
Reviews 5
Total Time 1 hours 55 minutes
Calories 660 per serving
  • Roast uncovered 1 hour 15 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Serve chicken with vegetables.
See details


BONNIE'S ROASTED CHICKEN & VEGGIES | JUST A PINCH RECIPES
There's something comforting about a roasted chicken recipe and we really loved this flavorful dish. The lemon essence shines throughout the meal. We loved the taste so much, we may double the sauce next time just so there's more of it. The pops of sweetness from sweet potatoes and carrots add an extra layer of flavor. Definitely add this to your dinner rotation. It's so yummy.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
  • Next time, after you have tried this dish, feel free to add anything else to it that you can't live without. Enjoy!
See details


ROASTED SPLIT CHICKEN BREAST {5 SIMPLE INGREDIENTS ...
Dec 19, 2019 · This Roasted Chicken Breast recipe is going to make you look like a star in the kitchen! ... Boneless breasts are great for recipes like chicken piccata or chicken marsala. But for super juicy roast chicken, use split chicken breasts! It may sound like a fancy cut of meat, but a split chicken breast is a chicken …
From spendwithpennies.com
See details


BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE - ALLRECIPES
I made a few modifications. First, made the sauce as directed for the potatoes, then roasted the potatoes at 450 for 40 minutes. Made additional sauce for the chicken but added a few tbs of butter then added the chicken to soak up the flavors. Started with a whole roasted chicken and cut …
From allrecipes.com
See details


ORANGE HERB ROASTED CHICKEN RECIPE | ALLRECIPES
Yum! This was a huge success in my house. I roasted the chicken with the breast down for the majority of the cooking time as suggested in previous reviews. Then flipped it over and roasted it breast up for the last 30 minutes to brown and crisp up …
From allrecipes.com
See details


25 DELICIOUS OVEN-BAKED CHICKEN RECIPES - SOUTHERN LI…
Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. Simply throw together your go-to ingredients and let the oven do the work. Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options! While chicken breast recipes …
From southernliving.com
See details


ROASTED CHICKEN RECIPES - FOOD NETWORK
All Roasted Chicken Recipes Ideas. Showing 1-18 of 465. Perfect Roast Chicken ... Turn over the chicken so its back is facing up. Using poultry or kitchen shears, cut along either side of …
From foodnetwork.com
See details


ROASTED SPLIT CHICKEN BREAST {5 SIMPLE INGREDIENTS ...
Dec 19, 2019 · This Roasted Chicken Breast recipe is going to make you look like a star in the kitchen! ... Boneless breasts are great for recipes like chicken piccata or chicken marsala. But for super juicy roast chicken, use split chicken breasts! It may sound like a fancy cut of meat, but a split chicken breast is a chicken …
From spendwithpennies.com
See details


JUICY ROASTED CHICKEN RECIPE | ALLRECIPES
This was the highest rated "roasted chicken" recipe that popped up, so I figured I can't go wrong. Well, I was wrong and the recipe went wrong too. I followed the directions, except since I wanted roasted veggies with my dinner, I put a bunch of cut-up carrots, potatoes and rutabaga under the chicken.
From allrecipes.com
See details


BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE - ALLRECIPES
I made a few modifications. First, made the sauce as directed for the potatoes, then roasted the potatoes at 450 for 40 minutes. Made additional sauce for the chicken but added a few tbs of butter then added the chicken to soak up the flavors. Started with a whole roasted chicken and cut …
From allrecipes.com
See details


CHICKEN RECIPES - MARTHA STEWART
The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken …
From marthastewart.com
See details


CHICKEN THIGH RECIPES: 50 OF THE BEST WAYS TO COOK THIS ...
Jun 10, 2021 · Chicken thighs are the perfect cut for grilling, shredding or simmering in a slow cooker. These top-rated chicken thigh recipes will teach you how to load 'em into a stew or …
From tasteofhome.com
See details


ROASTED BALSAMIC CHICKEN - SPEND WITH PENNIES
Jan 23, 2022 · Ingredients for Balsamic Chicken. CHICKEN Choose whole chickens that are unblemished and have the skin fully intact.This delicious recipe works with split chicken breasts, legs, or drumsticks.For an especially elegant meal, use whole Cornish Game hens!If you use smaller cuts of chicken…
From spendwithpennies.com
See details


GARLIC ROASTED CHICKEN LEG QUARTERS RECIPE
Aug 12, 2021 · Cut up about 1 1/2 to 2 pounds of potatoes (or use whole small baby potatoes) and 2 to 3 carrots, toss with a few tablespoons of olive oil, and arrange the vegetables around the chicken pieces. Roast until the chicken …
From thespruceeats.com
See details


25 DELICIOUS OVEN-BAKED CHICKEN RECIPES - SOUTHERN LI…
Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. Simply throw together your go-to ingredients and let the oven do the work. Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options! While chicken breast recipes …
From southernliving.com
See details


OVEN ROASTED CHICKEN THIGHS RECIPE - LEITE'S CULINARIA
Sep 09, 2021 · The minimal use of oil was great for ensuring crisp skin on the chicken while limiting the caloric impact. The skin on my oven-roasted chicken thighs was a bit loose and I was worried that it would stick to the foil after the first 25 minutes, so I cut up half an onion into rings and placed the chicken …
From leitesculinaria.com
See details


ORANGE HERB ROASTED CHICKEN RECIPE | ALLRECIPES
Yum! This was a huge success in my house. I roasted the chicken with the breast down for the majority of the cooking time as suggested in previous reviews. Then flipped it over and roasted it breast up for the last 30 minutes to brown and crisp up …
From allrecipes.com
See details


STEVE'S ROASTED CHICKEN SOFT TACOS RECIPE | ALLRECIPES
This was quick &easy, but can easily be made w/your own bbq or roasted chicken, breast or whole. Also, I prefer them on corn tortillas,pan fry them in Pam to soften or heat in a ziplock Baggie in …
From allrecipes.com
See details


25 DELICIOUS OVEN-BAKED CHICKEN RECIPES - SOUTHERN LI…
Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. Simply throw together your go-to ingredients and let the oven do the work. Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options! While chicken breast recipes …
From southernliving.com
See details


OVEN ROASTED CHICKEN THIGHS RECIPE - LEITE'S CULINARIA
Sep 09, 2021 · The minimal use of oil was great for ensuring crisp skin on the chicken while limiting the caloric impact. The skin on my oven-roasted chicken thighs was a bit loose and I was worried that it would stick to the foil after the first 25 minutes, so I cut up half an onion into rings and placed the chicken …
From leitesculinaria.com
See details