RICE MILK SUGAR CINNAMON RECIPES

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CREAMY RICE PUDDING – INSTANT POT RECIPES



Creamy Rice Pudding – Instant Pot Recipes image

Provided by Barbara Schieving

Prep Time 10 minutes

Cook Time 16 minutes

Yield 8 servings

Number Of Ingredients 8

1 1/2 cups Arborio rice
3/4 cup sugar
1/2 teaspoon salt
5 cups milk ( 1% when creating the recipe)
2 eggs
1 cup half and half
1 1/2 teaspoons vanilla extract
1 cup raisins

Steps:

  • In the Instant Pot, combine rice, sugar, salt, and milk.
  • Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
  • Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
  • While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
  • Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
  • Turn off pressure cooker. Stir in raisins.
  • Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!

RICE PUDDING (MADE WITH COCONUT MILK) RECIPE - FOOD.C…



Rice Pudding (Made With Coconut Milk) Recipe - Food.c… image

This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup uncooked arborio rice
water
1 cinnamon stick
1 cup coconut milk (2 cups if not using milk)
1 cup 1% low-fat milk
1 -2 teaspoon vanilla
1/4 cup brown sugar (not packed)
1/2 teaspoon fresh lemon rind (optional)

Steps:

  • Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
  • Remove cinnamon stick.
  • Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
  • Add lemon rind and simmer until almost all liquid is absorbed.
  • (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
  • Serve with cinnamon, or mango slices and vanilla ice cream.

Nutrition Facts : Calories 434.6, FatContent 12.8, SaturatedFatContent 11.9, CholesterolContent 3, SodiumContent 57.7, CarbohydrateContent 75.8, FiberContent 0.8, SugarContent 54.8, ProteinContent 4.6

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