KALUA PORK INSTANT POT RECIPES

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INSTANT POT® KALUA PIG (QUICK HAWAIIAN PULLED PORK) RECIPE ...



Instant Pot® Kalua Pig (Quick Hawaiian Pulled Pork) Recipe ... image

I wondered if kalua pig could be done in a fraction of the time using the Instant Pot® instead of a slow cooker, and what do you know? It yields succulent, fall-apart, flavorful meat every single time, with almost zero effort. Even with a drier cut like pork loin, which my family prefers as a lower-fat option, it comes out great. This is maybe the simplest recipe I've ever made, and the family raves continuously. Thanks again to Kikukat for the basic idea. Serve with traditional Hawaiian sides or your favorite barbecue sauce.

Provided by Joseph M. De Vries

Categories     Main Dishes    Pork    Pulled Pork

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Cook Time 2 hours 10 minutes

Yield 12 servings

Number Of Ingredients 3

1 (5 pound) boneless pork loin roast
1?½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Steps:

  • Set roast in a multi-functional pressure cooker (such as Instant Pot®). Rub liberally with Hawaiian sea salt and pierce the meat all over with a large fork or narrow knife. Drizzle with liquid smoke. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 15 to 30 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer roast to a plate.
  • Separate the fat off the meat (if you like) and shred the meat lightly into a serving bowl with 2 forks.
  • Remove the fat from the cooking liquid with a fat separator and drizzle the strained liquid over the meat.

Nutrition Facts : Calories 168.7 calories, CholesterolContent 66.1 mg, FatContent 8.4 g, ProteinContent 21.9 g, SaturatedFatContent 2.5 g, SodiumContent 901.2 mg

INSTANT POT KALUA PORK - YOUR OWN HAWAIIAN LUAU - INSTANT ...



Instant Pot Kalua Pork - Your Own Hawaiian Luau - Instant ... image

With this kalua pork recipe, you get Hawaiian-style salty, tender, shredded pork right at home. Normally, it would take 16 hours to slow cook kalua pork, but in the pressure cooker, Instant Pot kalua pork is done in less than 2 hours!

Provided by admin

Total Time 1 hours 36 minutes

Prep Time 6 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 10

4 pounds of pork shoulder (pork butt) roast, cut into two pieces
1 to 2 tablespoons oil
1/2 cup water
1 tablespoon hickory or mesquite liquid smoke
2 tsp red Hawaiian Sea salt ( 2-3 Tbsp for a larger roast- over 6 lbs)
Banana leaves - optional
Hawaiian rolls - optional
Optional rice:
White rice (1-2 cups)
Water (1-2 cups)

Steps:

  • Select the sauté function. When it displays “hot” add pork and start browning both sides of the pork (around 3 minutes).
  • Once browned, turn the pressure cooker off and transfer to a platter or bowl.
  • Add in the water and liquid smoke to your pot. If need be, scrape the bottom of the pot to remove any stuck-on brown bits (to ensure you don’t get that dreaded “burn” warning).
  • Add back in the pork and add the salt, getting the top of the pork. Cover with banana leaves (optional).
  • Place your lid over the cooker and lock it in, with the valve set to sealing.
  • Pressure cook on high for 90 minutes. Then, once the timer goes off, wait another 20 minutes before opening (a natural release). Once your valve has dropped open the lid.
  • Take the pork out from the pot and begin shredding by using two forks. Pro tip: easily shred your pork by using the paddle attachment from your standing mixer or by using a handheld mixer. This is a lifesaver so your wrists don’t hurt, and a time saver with that.
  • Pour over the juices from the pot and serve with rice or on a Hawaiian roll. Use the extra juices as a gravy. Optional: serve with a macaroni salad.

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