MARTHA STEWART BREAD RECIPE RECIPES

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MARTHA STEWART'S BANANA BREAD RECIPE - FOOD.COM



Martha Stewart's Banana Bread Recipe - Food.com image

This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

1/4 lb unsalted butter or 1/4 lb unsalted margarine, room temperature
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe banana
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Butter 9x5x3-inch loaf pan.
  • With an electric mixer, cream the butter and sugar until light and fluffy.
  • Add the eggs, beating well.
  • Sift the dry ingredients together and combine with butter mixture.
  • Blend well.
  • Add the bananas, sour cream, and vanilla.
  • Stir well.
  • Stir in the nuts and pour batter into pan.
  • Sprinkle with floured chocolate chips.
  • Bake 1 hour until a cake tester comes out clean.
  • Turn out onto rack to cool.
  • Enjoy!

Nutrition Facts : Calories 395.4, FatContent 20.6, SaturatedFatContent 9.8, CholesterolContent 84.5, SodiumContent 479.9, CarbohydrateContent 48.7, FiberContent 1.6, SugarContent 28.1, ProteinContent 5.7

MARTHA STEWART'S BANANA BREAD RECIPE - FOOD.COM



Martha Stewart's Banana Bread Recipe - Food.com image

This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

1/4 lb unsalted butter or 1/4 lb unsalted margarine, room temperature
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe banana
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Butter 9x5x3-inch loaf pan.
  • With an electric mixer, cream the butter and sugar until light and fluffy.
  • Add the eggs, beating well.
  • Sift the dry ingredients together and combine with butter mixture.
  • Blend well.
  • Add the bananas, sour cream, and vanilla.
  • Stir well.
  • Stir in the nuts and pour batter into pan.
  • Sprinkle with floured chocolate chips.
  • Bake 1 hour until a cake tester comes out clean.
  • Turn out onto rack to cool.
  • Enjoy!

Nutrition Facts : Calories 395.4, FatContent 20.6, SaturatedFatContent 9.8, CholesterolContent 84.5, SodiumContent 479.9, CarbohydrateContent 48.7, FiberContent 1.6, SugarContent 28.1, ProteinContent 5.7

More about "martha stewart bread recipe recipes"

MARTHA STEWART'S BANANA BREAD RECIPE - FOOD.COM
This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 395.4 per serving
  • Enjoy!
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CRANBERRY BREAD RECIPE | MARTHA STEWART
Recipe is edible but not great. If I decided to give it a second chance, I'd chop the cranberries for sure. Maybe I got a pack of extra-large ones, but despite being a huge fan of the tartness of cranberries, getting a big old mouthful of nothing but tart isn't exactly what I'm looking for in a cranberry bread.
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CHOCOLATE BREAD PUDDING RECIPE | MARTHA STEWART
I made a honey spice bread that I knew would go to waste.So I used that bread for this pudding recipe,and it turned out good.At least the 2-day old bread wasn't wasted.This recipe is easy to follow, and I would use it again if ever I have bread …
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CRANBERRY BREAD RECIPE | MARTHA STEWART
Recipe is edible but not great. If I decided to give it a second chance, I'd chop the cranberries for sure. Maybe I got a pack of extra-large ones, but despite being a huge fan of the tartness of cranberries, getting a big old mouthful of nothing but tart isn't exactly what I'm looking for in a cranberry bread.
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CHOCOLATE BREAD PUDDING RECIPE | MARTHA STEWART
I made a honey spice bread that I knew would go to waste.So I used that bread for this pudding recipe,and it turned out good.At least the 2-day old bread wasn't wasted.This recipe is easy to follow, and I would use it again if ever I have bread that gets a few days old.
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BOWL BREAD IS MARTHA STEWART’S FAMILY FAVORITE WINTER ...
2 days ago · Bowl Bread Is Martha Stewart’s Family Favorite Winter Baking Recipe BlendJet Just Released a Line Of Creamy Lattes That Can Be Made in Seconds Giada De Laurentiis Just Shared Her Tricks For ...
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CRANBERRY BREAD RECIPE | MARTHA STEWART
Recipe is edible but not great. If I decided to give it a second chance, I'd chop the cranberries for sure. Maybe I got a pack of extra-large ones, but despite being a huge fan of the tartness of cranberries, getting a big old mouthful of nothing but tart isn't exactly what I'm looking for in a cranberry bread.
From marthastewart.com
See details


CHOCOLATE BREAD PUDDING RECIPE | MARTHA STEWART
I made a honey spice bread that I knew would go to waste.So I used that bread for this pudding recipe,and it turned out good.At least the 2-day old bread wasn't wasted.This recipe is easy to follow, and I would use it again if ever I have bread that gets a few days old.
From marthastewart.com
See details


BOWL BREAD IS MARTHA STEWART’S FAMILY FAVORITE WINTER ...
2 days ago · Bowl Bread Is Martha Stewart’s Family Favorite Winter Baking Recipe BlendJet Just Released a Line Of Creamy Lattes That Can Be Made in Seconds Giada De Laurentiis Just Shared Her Tricks For ...
From sheknows.com
See details