ENDIVES WITH GOAT CHEESE RECIPES

STUFFED ENDIVE WITH HERBED GOAT CHEESE | SOUTHERN LIVING

Stuffed Endive with Herbed Goat Cheese | Southern Living image

These bite-sized vegetable appetizers are big on flavor and absolutely gorgeous on a tabletop. As a vessel for the creamy herbed goat cheese, Belgian endive lettuce has a crisp texture and a sweet flavor with slightly bitter undertones. Topped with this herby goat cheese mixture, the lettuce becomes a delicious delicacy. The goat cheese stuffing, made from a creamy combination of crumbled goat cheese, softened cream cheese, lemon zest, chives, parsley, and tarragon, is full of sophisticated flavor. Not a fan of tarragon? You can sub in whichever herbs you like, or even add a little bit of spice for a deeply Southern twist. When choosing a goat cheese, opt for a local brand of full-fat cheese—with goat cheese, it is easy to taste the quality of the brand. No matter which cheese you choose, when combined with these flavorful herbs, the stuffing will certainly be a hit. This holiday appetizer is simple, attractive, and delicious—perfect for a last minute addition to your table. If desired, include red Belgian endive leaves along with the green, to make this "wreath" look more Christmassy.

Provided by Lisa Cericola

Categories Appetizers

Total Time 15 minutes

Yield Serves 12 (serving size: 2 stuffed endive leaves)

Number Of Ingredients 9

Ingredients

1 ounce goat cheese, crumbled (about 1/4 cup)
2 ounces cream cheese, softened (about 1/4 cup)
1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 1/2 tablespoons thinly sliced fresh chives, divided
1 1/2 tablespoons finely chopped fresh flat-leaf parsley, divided
2 1/2 teaspoons finely chopped fresh tarragon, divided
24 green Belgian endive leaves (about 2 heads)

Steps:

Stir together goat cheese, cream cheese, zest, juice, salt, pepper, 2 tablespoons of the chives, 1 tablespoon of the parsley, and 2 teaspoons of the tarragon in a bowl. Spoon mixture evenly into bottom halves of endive leaves.
Combine remaining 1/2 tablespoon each chives and parsley and 1/2 teaspoon tarragon. Sprinkle evenly over stuffed leaves. Serve immediately.

ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS RECIPE | MYRECIPES

Endive Stuffed with Goat Cheese and Walnuts Recipe | MyRecipes image

This elegant first course showcases a marvelous partnership between slightly bitter endive, creamy goat cheese, and sweet orange juice. From pretty presentation to fantastic flavor, you can't go wrong with this simple appetizer.

Provided by MyRecipes

Yield 8 servings (serving size: 2 stuffed leaves)

Number Of Ingredients 10

Ingredients

? cup coarsely chopped walnuts
2 tablespoons honey, divided
Cooking spray
¼ cup balsamic vinegar
3 tablespoons orange juice
16 Belgian endive leaves (about 2 heads)
? cup (1 1/2 ounces) crumbled goat cheese or blue cheese
16 small orange sections (about 2 navel oranges)
1 tablespoon minced fresh chives
¼ teaspoon cracked black pepper

Steps:

Preheat oven to 350°.
Combine walnuts and 1 tablespoon honey; spread on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes, stirring after 5 minutes.
Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes).
Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts; arrange on a plate. Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.

Nutrition Facts : Calories 92 calories, CarbohydrateContent 11.9 g, CholesterolContent 3 mg, FatContent 4.5 g, FiberContent 2 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 29 mg

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ENDIVE WITH GOAT CHEESE, STRAWBERRIES & WALNUTS RECIPE | EATINGWELL

Vary this quick-to-assemble vegetarian appetizer recipe with the season. Try sliced nectarines in place of the strawberries in the summer and halved grapes in the fall. Chopped pecans, pistachios and macadamia nuts are all delicious in place of the walnuts as well.
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ENDIVE WITH WHIPPED GOAT CHEESE AND SMOKED TROUT RECIPE | SIDECHEF

The crisp texture and sweet, nutty flavor of the endive combined with the creamy whipped goat cheese, the tender smoked trout, and the brightness of fresh dill and pickled red onion make this a small bite to remember. This delicious starter would be perfect for a gathering with friends and family.
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Reviews 5
Total Time 44400S
Category Date Night, Weeknight Dinners, Keto, Pescatarian, Low-Carb, Finger Food, Nut-Free, Shellfish-Free, Overnight, Weekend Project, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Stand Mixer, Fridge, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
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Calories 6 calories per serving

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ENDIVE WITH ORANGES, ALMONDS, AND GOAT CHEESE RECIPE - FOOD.COM

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Reviews 5.0
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ENDIVE "SPOONS" WITH LEMON-HERB GOAT CHEESE RECIPE | EPICURIOUS

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Reviews 3.3

Cut off and discard root ends of endive. Separate leaves. Cut cores, with some smaller leaves still attached, crosswise into thin strips. Toss sliced endive with remaining 1 tablespoon lemon juice in large bowl to coat. Arrange sliced endive on large platter. Pipe or spoon about 1 1/2 teaspoons cheese mixture at wide end of each endive leaf. Place 1 very small sprig cilantro and tomato slice atop each. Arrange leaves in concentric circles atop sliced endive. (Can be made 4 hours ahead. Cover and chill.)

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BAKED ENDIVE WITH GOAT CHEESE RECIPE | EAT SMARTER USA

The Baked Endive with Goat Cheese recipe out of our category Sprout! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Reviews 5
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BELGIAN ENDIVE WITH GOAT CHEESE FILLING RECIPE | EAT SMARTER USA

The Belgian Endive with Goat Cheese Filling recipe out of our category Sprout! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 15 minutes
Cuisine European, Dutch
Calories 324.06 kcal per serving

Mix goat cheese with olive oil, herbs and lemon juice and season with pepper. Stuff endive leaves with goat cheese mixture and sprinkle with diced peppers. Serve on a platter.

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ENDIVE "SPOONS" WITH LEMON-HERB GOAT CHEESE RECIPE | BON APPÉTIT

Endive "Spoons" with Lemon-Herb Goat Cheese Recipe
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ENDIVE SPEARS WITH HERBED GOAT CHEESE RECIPE | MARTHA STEWART

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