MAC AND CHEESE WITH VELVEETA AND SHARP CHEDDAR RECIPES

Name: Sweetie Pie's Mac & Cheese
Prep time: 25 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) elbow macaroni, cooked; 1 cup(s) whole milk; 24 ounce(s) evaporated milk; 3 - eggs; 1 stick(s) butter, cubed; 8 ounce(s) Colby & Monterey Jack cheese, shredded; 8 ounce(s) sharp cheddar, shredded; 1 pound(s) Velveeta, cubed; - salt, to taste; 1 tablespoon(s) ground white pepper; 1 tablespoon(s) granulated sugar; 1/2 cup(s) sour cream (optional); TOPPING; 1 cup(s) mild cheddar cheese, shredded (for top)

SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES

Sweetie Pie's Mac & Cheese | Just A Pinch Recipes image

Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.

Provided by linda hennessey @goirish86

Categories Pasta Sides

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 14

Ingredients

16 ounce(s) elbow macaroni, cooked
1 cup(s) whole milk
24 ounce(s) evaporated milk
3 - eggs
1 stick(s) butter, cubed
8 ounce(s) Colby & Monterey Jack cheese, shredded
8 ounce(s) sharp cheddar, shredded
1 pound(s) Velveeta, cubed
- salt, to taste
1 tablespoon(s) ground white pepper
1 tablespoon(s) granulated sugar
1/2 cup(s) sour cream (optional)
TOPPING
1 cup(s) mild cheddar cheese, shredded (for top)

Steps:

To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
Stir in the cheese and butter.
Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
Sprinkle the top with one cup of mild cheddar cheese.
Bake for 45 minutes or until the top is lightly browned.

DELILAH'S 7 CHEESE MAC AND CHEESE RECIPE - FOOD NETWORK

Delilah's 7 Cheese Mac and Cheese Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow Cheddar, divided
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella
1 cup grated Asiago
1 cup grated Gruyere
1 cup grated Monterey Jack
1 cup grated Muenster
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl until frothy.
Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
Serve hot.

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