BIRD CUPCAKES RECIPES
HUMMINGBIRD CUPCAKES RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 to 15 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper cupcake liners.
- Add the pineapples and bananas to a medium bowl. Mash together with the back of a fork and set aside. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a separate medium bowl.
- Add the butter and the sugar to a large bowl. Beat with a hand-held mixer until light and fluffy, 3 to 4 minutes. Beat in the eggs , one at a time, and then the vanilla extract. Add the dry ingredients into the wet by scoopfuls and beat until thoroughly combined. Beat in the pineapple and bananas, being careful not to over-mix. Fold in the pecans. Use an ice cream scoop to fill each tin three-quarters way full.
- Bake until the tops turn golden brown and when a toothpick inserted in the middle of the cupcake comes out clean, 18 to 20 minutes. Remove the cupcakes from the oven to a wire rack and let cool completely before frosting.
- Frost the cupcakes with the Cream Cheese Frosting once cool.
- Add the butter and cream cheese to a large bowl and beat together until smooth. Add the powdered sugar and vanilla and continue to beat until smooth and light.
HUMMINGBIRD CUPCAKES RECIPE | ALLRECIPES
A banana bread-like cupcake, but so much better! This little treat is enhanced with crushed pineapple and pecans, then topped with a rich and classic cream cheese frosting. Garnish with whole pecans.
Provided by JessKnight
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 dozen cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 regular cupcake pans.
- Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Stir in bananas, pineapple, pecans, and vanilla extract. Pour batter into the pans, filling cups about 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center of cupcake comes out clean, about 25 minutes. Transfer pans to a wire rack and cool for 10 minutes. Remove cupcakes from pans and let cool completely, at least 20 minutes.
- In the meantime, beat cream cheese and butter together using an electric mixer until creamy. Add powdered sugar gradually, beating until light and fluffy. Stir in vanilla extract. Frost the cooled cupcakes.
Nutrition Facts : Calories 269.7 calories, CarbohydrateContent 36 g, CholesterolContent 29.1 mg, FatContent 13.5 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 4.3 g, SodiumContent 142.5 mg, SugarContent 25.9 g
More about "bird cupcakes recipes"
HUMMINGBIRD CUPCAKES RECIPE: HOW TO MAKE IT
Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa Fe, New Mexico
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 410 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In a small bowl, combine bananas and pineapple., Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with banana mixture, beating well after each addition. Fold in coconut and walnuts., Fill 24 paper-lined muffin cups about two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool the cupcakes for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost cupcakes.
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HUMMINGBIRD CUPCAKES | MARTHA STEWART
In this mini hummingbird cake version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple, and pecan are topped with classic vanilla cream cheese frosting.
From marthastewart.com
Reviews 3.8
Category Cupcake Recipes
From marthastewart.com
Reviews 3.8
Category Cupcake Recipes
- Sprinkle cupcakes with remaining 1/2 cup pecans and top each with a fondant bird shape; serve.
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BIRD CAKES RECIPE - FOOD.COM
For our feathered friends who need our help in the winter!
If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several seconds before removing the cakes.
They also make a nice gift for our human friends who like to look after the birds.
It is nice to make this in one large mold and display the cake in your garden (in a safe place away from other animals!)
Don't take notice of the yield because that will depend on the size of molds you use.
You can also be somewhat flexible with the amounts given in the recipe, they will still turn out well and much better than any store bought cakes for the birds. They love them and my 'garden restauant' is always full of satisfied customers!
If you have some netting to put them in you can hang them from a tree branch.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1075.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1075.7 per serving
- IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.
See details
HUMMINGBIRD CUPCAKES RECIPE | ALLRECIPES
A banana bread-like cupcake, but so much better! This little treat is enhanced with crushed pineapple and pecans, then topped with a rich and classic cream cheese frosting. Garnish with whole pecans.
From allrecipes.com
Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 269.7 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 269.7 calories per serving
- In the meantime, beat cream cheese and butter together using an electric mixer until creamy. Add powdered sugar gradually, beating until light and fluffy. Stir in vanilla extract. Frost the cooled cupcakes.
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NESTING BABY-BLUEBIRD CUPCAKES | MARTHA STEWART
A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.
From marthastewart.com
Reviews 3.6
Category Cupcake Recipes
From marthastewart.com
Reviews 3.6
Category Cupcake Recipes
- Lightly frost cupcakes with 1 cup chocolate buttercream; set aside. Tint 2 tablespoons reserved buttercream pale yellow; place in a pastry bag fitted with a #349 Ateco leaf tip; set aside. Tint remaining buttercream light blue; place in a pastry bag fitted with a #11 Ateco plain round tip, and pipe three bluebird heads, 3/4 inch in diameter, onto each cupcake. Using leaf tip, pipe yellow beaks. With a toothpick, add melted-chocolate eyes. Form each nest with 2 tablespoons toasted coconut.
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BIRD CAKES RECIPE - FOOD.COM
For our feathered friends who need our help in the winter!
If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several seconds before removing the cakes.
They also make a nice gift for our human friends who like to look after the birds.
It is nice to make this in one large mold and display the cake in your garden (in a safe place away from other animals!)
Don't take notice of the yield because that will depend on the size of molds you use.
You can also be somewhat flexible with the amounts given in the recipe, they will still turn out well and much better than any store bought cakes for the birds. They love them and my 'garden restauant' is always full of satisfied customers!
If you have some netting to put them in you can hang them from a tree branch.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1075.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1075.7 per serving
- IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.
See details
HUMMINGBIRD CUPCAKES WITH CANDIED PINEAPPLE WEDGES RECIPE ...
This whimsical take on our classic Hummingbird Cake recipe shrinks the moist, three-layer cake into cupcakes, garnishing with bright candied pineapple wedges in honor of the canned pineapples that give the cake batter its incredible moistness. There are a few rules for success in this recipe that make it truly stand out. First, vegetable oil is used instead of butter to get the moist, quick-bread-like texture of the layers. Second, you need a can of crushed pineapple in its juice (such as Publix Crushed Pineapple in Pineapple Juice), which you will NOT drain. The juices add so much flavor to the cake batter and keeps it incredibly moist. Lastly, always take the time the toast your pecans! When baking the cupcakes, some of the oil may leach through the paper liners and into the muffin cups themselves. Grease-proof or aluminum foil muffin cups will help, or you can forgo the paper liners altogether and grease and flour the individual cups.
From southernliving.com
Total Time 1 hours 25 minutes
Category Cupcakes
From southernliving.com
Total Time 1 hours 25 minutes
Category Cupcakes
- Pipe or spread Cream Cheese Frosting onto cupcakes. Garnish with Candied Pineapple Wedges.
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HOW TO MAKE BIRDSEED SUET CUPCAKES - BIRDS AND BLOOMS
Sep 15, 2013 · How to Make Birdseed Suet Cupcakes. To make a bird cupcake, melt 1 cup shortening and 2 cups chunky peanut butter over low heat, then mix in 5 cups cornmeal. Fill cupcake tins and top with your choice of nuts, birdseed or dried berries. Cool in the refrigerator.
From birdsandblooms.com
From birdsandblooms.com
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BIRD CUPCAKES - NATURAL HEALTH TECHNIQUES
Directions for Bird Cupcakes: Melt the shortening and peanut butter over low heat in a 5 quart pan. When melted add the cornmeal and 1 ½ cups of the birdseed. When melted add the cornmeal and 1 ½ cups of the birdseed.
From naturalhealthtechniques.com
From naturalhealthtechniques.com
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BIRD CUPCAKES - NATURAL HEALTH TECHNIQUES
Bird Cupcakes are for high-energy in the winter. A suet treat in a decorator cup. They don’t last long around our house. The Blue Jay’s screech like birds of prey to scare the smaller birds off so they can gobble these things up. One cupcake lasts about 6 minutes. They get one/day because they’re just piggy about these things!
From naturalhealthtechniques.com
From naturalhealthtechniques.com
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HUMMINGBIRD CUPCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Whisk the remaining 2 1/4 cups flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a medium bowl. Beat the eggs and granulated sugar in a large bowl with an electric mixer until ...
From foodnetwork.com
From foodnetwork.com
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HUMMINGBIRD CUPCAKES - BAKE OR BREAK
Jun 30, 2010 · To make the cupcakes: Preheat oven to 350°F. Grease and flour 36 standard-sized muffin cups, or line with paper liners. Set aside. Combine the flour, baking soda, salt, sugar, and cinnamon in a large bowl. Add the eggs and oil, stirring until the dry ingredients are moistened. Stir in the vanilla, pineapple, pecans, and bananas.
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HUMMINGBIRD CUPCAKES RECIPE - DINNER, THEN DESSERT
Jun 18, 2021 · Hummingbird Cupcakes are based on the classic southern spice cake with pineapple, banana, coconuts, nuts, and a rich cream cheese frosting. We’ve taken the traditional Cake Recipe and baked them into adorable Hummingbird Cupcakes, perfect for a party or summer gathering. The fruity cakes are made with sunny flavors from the delicious fruit mix-ins and topped off with a layer of Cream Cheese ...
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From dinnerthendessert.com
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THE HUMMINGBIRD BAKERY VANILLA CUPCAKES | AMERICAN RECIPES ...
May 04, 2021 · This vanilla cupcakes recipe by The Hummingbird Bakery tops each cupcake with a candy-coloured vanilla frosting and sprinkles. The perfect alternative to a traditional birthday cake. The Hummingbird Bakery specialises in pretty cupcakes in a range of colours and flavours, but their vanilla cupcakes recipe has always been a staple.
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From goodto.com
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HOW TO MAKE BIRDSEED CAKES | GARDEN GATE
Jan 30, 2019 · Before you know it, birds will be flocking from miles around to feast in your garden. You Might Also Like: Best Kinds of Birdseed for Your Feeders DIY Bird-Feeding Wreath Suet Recipes to Attract Specific Birds. Birdseed cake ingredients (This recipe makes 4 bird seed cakes) ¾ cup white or wheat flour; 3 cups bird seed mix; ½ cup dried cranberries
From gardengatemagazine.com
From gardengatemagazine.com
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Different birds are attracted to different kinds of bird seed and bird food. The best way to attract a wide variety of birds is to use a variety of bird seed and bird food. The most common wild bird food used today is bird seed. There are many kinds of bird seed containing one specific kind of seed or as a combination of different types of seed.
From a-home-for-wild-birds.com
From a-home-for-wild-birds.com
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HOW TO MAKE HOMEMADE BIRDSEED CAKES
Jan 18, 2016 · However birds are usually fond of the black oil sunflower seeds so they’re a nice addition to the recipe. ~~ The 3 cups of lard is equal to about 1-1/2 pounds. Lard is usually sold in containers labeled by weight, so make sure you get a container of at least 1.5 Lb size.
From themakeyourownzone.com
From themakeyourownzone.com
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HOW TO MAKE BIRD SUET WITH CRISCO [BEST 6 INGREDIENT RECIPE]
Jan 21, 2021 · But before you check the recipe, you must know what type of bird species love to eat suet. Suet loved by dozens of birds like woodpeckers, nuthatches, wrens, titmice, chickadees, jays, starlings, and more, these birds enjoy chowing down on suet for fatty food, as well as each bird species prefers a different diet.
From derppets.com
From derppets.com
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HUMMINGBIRD CAKE CUPCAKES - SEEDEDATTHETABLE.COM
May 06, 2020 · In a medium bowl, whisk together the flour, baking soda, salt and cinnamon; set aside. In a separate large bowl, whisk the bananas, eggs, oil, sugar, pineapple and vanilla until smooth. Stir in the pecans. Add the dry ingredients into the bowl with the wet ingredients. Stir with a wooden spoon until fully combined.
From seededatthetable.com
From seededatthetable.com
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