PICKLE SLICES RECIPES
EASY REFRIGERATOR PICKLE SLICES RECIPE - FOOD.COM
These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!
Total Time 96 hours
Prep Time 96 hours
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.
- Then place the remaining onion slices slices on top.
- Sprinkle the garlic slices (if using) over and around the pickles and onions.
- In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.
- Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.
Nutrition Facts : Calories 147.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 171.5, CarbohydrateContent 35, FiberContent 0.9, SugarContent 31.2, ProteinContent 1
DILL PICKLE SANDWICH SLICES | ALLRECIPES
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 3 pints
Number Of Ingredients 12
Steps:
- Prepare stockpot/canner and jars as directed in step-by-step instructions
- Tie pickling spices in a square of cheesecloth, creating a spice bag.
- Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
- Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
- Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.
Nutrition Facts : Calories 28.7 calories, CarbohydrateContent 5.2 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.3 g, SodiumContent 1261.5 mg, SugarContent 4.1 g
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PICKLED CUCUMBER SLICES RECIPE - FOOD.COM
My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you indigestion, try scoring them lengthwise with the tines of a fork. Just deep enough to see the marks. Just below the skin, in the meat, lies a layer of "heartburn". An elderly British friend of my Dad taught me this recipe and that tip. That man could COOK.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 42.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 42.2 per serving
- Avoid metal bowls.
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BEST EVER SWEET PICKLES RECIPE: HOW TO MAKE IT
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I’ve made it less mustardy and more garlicky to fit my family’s tastes. This method keeps them incredibly, refreshingly crunchy. —Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Calories 35 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Calories 35 calories per serving
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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HAM & PICKLE WRAPS RECIPE: HOW TO MAKE IT
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 137 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 137 calories per serving
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
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PICKLED JALAPENOS RECIPE | ALLRECIPES
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 5.1 calories per serving
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Reviews 4.8
Total Time 1 hours 0 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 5.1 calories per serving
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
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CANNED OR JARRED DILL PICKLE SLICES RECIPE
Aug 23, 2008 · Ingredients 4 pounds pickling cucumbers 13 cups water; divided 5 tablespoons pickling salt, or kosher salt; divided 3 cups apple cider vinegar 2 tablespoons granulated sugar 6 teaspoons dill seeds; divided 3 teaspoons yellow mustard seeds; divided 6 medium bay leaves; divided 18 to 24 black ...
From thespruceeats.com
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PICKLE SLICES - HEALTHY CANNING
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From mccormick.com
From mccormick.com
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CRISPY PICKLE SLICES - RECIPES | COOKS.COM
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From cooks.com
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REFRIGERATOR DILL PICKLE SLICES | MCCORMICK
Pack cucumber slices vertically into jars. 3 Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve salt and sugar. Ladle over cucumbers, leaving 1/4-inch headspace. Cool. Cover jars with metal lids and screw on bands. 4 Refrigerate pickles. Shake jars once a day for 7 to 10 days to redistribute ...
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From mccormick.com
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CRISP PICKLE SLICES RECIPE | BLAIN'S FARM & FLEET BLOG
Jul 13, 2015 · Slice 2 C. of green pepper. Add garlic cloves and pickling salt to taste. Add the above ingredients to the sliced cucumbers and cover with cracked ice. Let sit for 3 hours. 3. Meanwhile, mix vinegar, sugar, mustard seed, turmeric, and celery seed in another bowl. Stir gently until the sugar has been mixed well in to the solution.
From farmandfleet.com
From farmandfleet.com
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CRISP PICKLE SLICES RECIPE | CDKITCHEN.COM
In large glass or stainless steel bowl, combine cucumbers, onion, green pepper, garlic, and salt; mix well. Cover with cracked ice. Let stand 3 hours. Remove garlic and drain well. In saucepan, combine sugar, vinegar, mustard seed, celery seed, and turmeric. Add drained vegetable mixture and bring to a boil.
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From cdkitchen.com
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CROSSCUT PICKLE SLICES - RECIPE | COOKS.COM
Add salt and mix completely. Cover with ice and allow to stand for 3 hours. Drain and remove garlic. Combine sugar, spices, and vinegar; heat just to a boil. Add cucumber and onions slices and heat for 5 minutes. Pack cucumber mixture into clean, hot pint size canning jars, leaving 1/2 inch of headspace. Wipe the rim of the jar with a damp ...
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From mccormick.com
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Add the cucumber slices to the pot, and heat them until they are just hot. Pack cucumber slices into jars, leaving 2 cm (½ inch) headspace. To each jar, add (optionally) 2 slices of fresh onion and ?th teaspoon Pickle Crisp (¼ teaspoon for the litre / quart jars) Pour heated pickling solution into jars, leaving 2 cm (½ inch) headspace.
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From healthycanning.com
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PICKLED CUCUMBERS IN VINEGAR- EASY RECIPE- THE BOSSY KITCHEN
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PICKLED JALAPENOS RECIPE - CHILI PEPPER MADNESS
May 10, 2019 · Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil. Add the jalapeno pepper slices. Give it a quick stir, then remove from heat. Cool slightly, then remove the bay leaf and garlic. Pour the pickled jalapenos, brine and all, into a large mason jar (or jars).
From chilipeppermadness.com
From chilipeppermadness.com
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