CANDIED ROASTED PECANS RECIPES

Name: Honey Roasted Pecans
Cook time: 20 min
Total time: 20 min
Yield: 2 cups, 8 serving(s)
Ingredients: 2 cups pecan halves, shelled; 1/4 cup honey

HONEY ROASTED PECANS RECIPE - FOOD.COM

Honey Roasted Pecans Recipe - Food.com image

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups pecan halves, shelled
1/4 cup honey

Steps:

Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

Nutrition Facts : Calories 203.2, FatContent 17.8, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 9.7, ProteinContent 2.3

SWEET-AND-SPICY PECANS RECIPE | FOOD NETWORK

Sweet-and-Spicy Pecans Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 4 cups nuts

Number Of Ingredients 8

Ingredients

1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt

Steps:

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

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