EASY WHITE GRAVY RECIPES
GRAVY RECIPES | BBC GOOD FOOD
Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.
Provided by Good Food team
Number Of Ingredients 1
EASY WHITE GRAVY RECIPE | LEAFTV
Most folks associate white gravy with country breakfasts and comfort food – country fried steak, biscuits and gravy, chipped beef on toast, the list goes on. But white gravy has a lot more going for it than just Southern classics. The same white gravy your kids love to "sop up" with bread or whatever starch they have handy is based on the classic French sauce _béchamel_, which is simply milk thickened with white roux.
Provided by A.J. Andrews
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons of butter or fat in a skillet over medium heat. If pairing the gravy with meat, such as chicken or sausage, fry the meat first and use the rendered fat left in the pan. Add a little butter or vegetable oil if needed to increase the volume.
- Sprinkle the flour over the fat, and whisk until smooth and blond in color, about 3 to 4 minutes. Next, whisk in the milk, a few tablespoons at a time, until it's incorporated.
- Bring the the mixture to a simmer, whisking occasionally. Simmer the milk until it thickens and no traces of starch, which feel like tiny grains of sand on the tongue, remain.
- Season the gravy to taste with kosher salt and freshly ground black pepper before serving.
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EASY GRAVY RECIPE - FOOD.COM
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Total Time 10 minutes
Calories 65.5 per serving
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