CRISPY SKIN BAKED CHICKEN RECIPES

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CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH ...



Crispy Baked Chicken Leg Quarters (Very Easy, One Dish ... image

This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 skin-on chicken leg quarters, with bone
1/2 cup soy sauce, divided
1 teaspoon garlic powder, divided
1 teaspoon seasoning salt, divided
1 teaspoon dill weed, divided

Steps:

  • Preheat oven to 375.
  • Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
  • Remove excess fat from chicken quarters.
  • Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
  • Brush the chicken (under the skin) with soy sauce.
  • Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
  • Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
  • Brush both sides of the leg quarters with soy sauce.
  • Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
  • Place on middle rack in over and bake uncovered for an hour.
  • After an hour, increase oven temp to 400 and bake 15 minutes.
  • Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 336.5, FatContent 20.3, SaturatedFatContent 5.7, CholesterolContent 138.6, SodiumContent 2143.4, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.6, ProteinContent 34.2

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Mar 26, 2022 · Ingredients for Crispy Baked Chicken Drumsticks. Chicken Drumsticks – In order to get crispy skin, you need bone-in, skin-on chicken. You can trim some of the larger pieces of skin if needed. Coating – All-purpose flour and baking powder. The baking powder reacts with the skin and draws out the moisture, which in turns helps the skin get nice and crispy.
From yellowblissroad.com
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From allrecipes.com
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Mar 26, 2022 · Ingredients for Crispy Baked Chicken Drumsticks. Chicken Drumsticks – In order to get crispy skin, you need bone-in, skin-on chicken. You can trim some of the larger pieces of skin if needed. Coating – All-purpose flour and baking powder. The baking powder reacts with the skin and draws out the moisture, which in turns helps the skin get nice and crispy.
From yellowblissroad.com
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BAKED CRISPY CHICKEN THIGHS - IMMACULATE BITES
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If you are a bit on the shy side as far as heat goes, would suggest you add half the Sriracha to the glaze, taste, and then add more if you like, as these were a bit on the spicy side. This baking powder rub works so very well to get a crispy baked chicken …
From allrecipes.com
See details


BAKED BBQ CHICKEN DRUMSTICKS (EASY, JUICY & CRISPY-STICKY ...
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ACTUALLY CRISPY BAKED CHICKPEAS | MINIMALIST BAKER R…
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EASY BAKED CHICKEN WING RECIPE | MAKE CRISPY WINGS IN T…
Dec 23, 2018 · 1.5 tbsp baking powder – The real key to crispy oven baked chicken is using baking powder to give it a crucnchityy, crispity skin. The baking powder changes the ph balance of the skin to make it super crispy…
From redmeatlover.com
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Aug 05, 2020 · The Spruce. These chicken thighs are perfect for a picnic or tailgating event. Searing and then roasting the thighs in an iron skillet makes them render more of their fat and leaves the skin crispy …
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BAKED CHICKEN DRUMSTICKS - WITH CRISPY SKIN AND JUICY CHICK…
Aug 13, 2019 · These baked chicken drumsticks only take a few minutes of prep and just about 45 minutes of bake time. We’re baking these chicken legs at 425 degrees. If our oven isn’t good and hot, the chicken skin won’t get crispy and no one wants rubbery chicken skin!
From thatlowcarblife.com
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CRISPY BAKED CHICKEN THIGHS RECIPE | THE MODERN PROPER
Using bone-in, skin-on chicken thighs provides extra insurance against dryness in this easy, oven baked crispy chicken thigh recipe. Baked Chicken Thighs—Sounds Boring, Actually Isn’t. When you bake skin-on, bone-in chicken thighs in the oven, the skin …
From themodernproper.com
See details


CRISPY OVEN BAKED CHICKEN DRUMSTICKS - YELLOW BLISS ROAD
Mar 26, 2022 · Ingredients for Crispy Baked Chicken Drumsticks. Chicken Drumsticks – In order to get crispy skin, you need bone-in, skin-on chicken. You can trim some of the larger pieces of skin if needed. Coating – All-purpose flour and baking powder. The baking powder reacts with the skin and draws out the moisture, which in turns helps the skin get nice and crispy.
From yellowblissroad.com
See details


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From allrecipes.com
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EASY BAKED CHICKEN WING RECIPE | MAKE CRISPY WINGS IN T…
Dec 23, 2018 · 1.5 tbsp baking powder – The real key to crispy oven baked chicken is using baking powder to give it a crucnchityy, crispity skin. The baking powder changes the ph balance of the skin to make it super crispy…
From redmeatlover.com
See details