TRADITIONAL NAVAJO FRY BREAD RECIPE RECIPES
NAVAJO FRY BREAD - TRADITIONAL RECIPE - FOOD.COM
This recipe for Navajo Fry bread is from the Rough Rock Demonstration School in Rough Rock AZ. The Navajo people developed this to use the commodities they received from the government. In some recipes you will find that dry milk is also used. Lard was the original fat used to fry the bread.
Total Time 49 minutes
Prep Time 45 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking powder and salt in a large bowl. Gradually stir in the water and work it in, adding more water a little at a time, if needed.
- Knead by hand until soft but not sticky. Form the dough into a round ball, cover and let stand for about 30 minutes. Shape into 2" balls.
- Heat shortening or cooking oil in a 1 1/2 " deep frying pan until hot.
- Flatten each ball of dough by patting and stretching into a pizza shape. Carefully place the dough into the hot oil.
- Fry until edges of the bread are golden and turn to cook the other side. Makes 4-5 pieces.
- Layer the beans, chilis, onion, tomato,lettuce, cheese and if desired sour cream dollops on top of each piece of fry bread to make Navajo (or Indian) Tacos
- Fry bread may be served with stews or drizzled with honey or powdered sugar for dessert. Many Navajo cooks prefer to use "Bluebird" a high-gluten flour, in this recipe. Variations: The Navajo Nation in Window Rock serves a taco topped with chicken, chili beans without the beef and the remaining ingredients.
Nutrition Facts : Calories 1435.3, FatContent 72.4, SaturatedFatContent 25.2, CholesterolContent 59.6, SodiumContent 1624.8, CarbohydrateContent 154.3, FiberContent 14.6, SugarContent 6.5, ProteinContent 44.2
FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
Nutrition Facts : Calories 285 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 48g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "traditional navajo fry bread recipe recipes"
EASY TUNA CASSEROLE – INSTANT POT RECIPES
Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
From recipes.instantpot.com
Reviews 4
Cuisine Modern
- Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.
See details
ONE POT CHICKEN AND BROWN RICE DINNER – INSTANT POT RECIP…
A healthy take on a traditional chicken and rice dinner, juicy chicken, colorful vegetables, brown rice and herbs combine for an easy one-pot weeknight meal.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
From recipes.instantpot.com
Reviews 4
Cuisine Modern
- Serve hot garnished with additional thyme.
See details
NAVAJO FRY BREAD II RECIPE | ALLRECIPES
My Navajo adopted mother taught me to make Fry Bread with 3 cups flour, 1 cup water, 1 tsp Baking Powder. Because most Navajo would not have access to milk and most frying is done in an open pit or on a wood stove, the recipe is a very simple flat bread …
From allrecipes.com
From allrecipes.com
See details
FRY BREAD I RECIPE | ALLRECIPES
This is a great fry bread recipe. But its not just Native North American cuisine;) Eastern Europeans eat the same thing with versions slightly modified depending on family traditions and country. I would love to see (more like eat) a fry bread showdown between one Bosnian grandmother vs. one Navajo …
From allrecipes.com
From allrecipes.com
See details
INDIAN FRY BREAD AND INDIAN TACO RECIPE, WHATS COOKING AMERICA
Indian Fry Bread and Indian Taco Recipe and History . Indian fry bread is the foundation of a popular dish called Indian Tacos. Originally known as Navajo Tacos, they have been adopted by other tribes. The Navajo taco was voted the State Dish of Arizona in a 1995 …
From whatscookingamerica.net
From whatscookingamerica.net
NAVAJO TACOS (INDIAN FRY BREAD) - HOUSE OF NASH EATS
Jul 30, 2018 · Navajo Tacos (Indian Fry Bread) If you have never had a Navajo Taco before, now is the time to remedy that situation. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe …
From houseofnasheats.com
From houseofnasheats.com
See details
NATIVE AMERICAN FRY BREAD RECIPE - THE SPRUCE EATS
Jul 21, 2021 · Sprinkle the fry bread with a little cinnamon and sugar. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). Be sure to make the circles of dough very thin for this use. Cut hot fry bread …
From thespruceeats.com
From thespruceeats.com
See details
INDIAN FRY BREAD RECIPES | APACHE, POWDERED MILK, YEAST ...
Jul 21, 2011 · Her Apache recipe was called grease bread, not for the grease that you cook it in, but the grease (shortening) mixed in the dough. So the challenge was on. We decided that we would make both recipes, with the only differences being the addition of yeast and the sugar to feed it in recipe #1, and the shortening mixed in recipe …
From powwows.com
From powwows.com
See details
FRYBREAD - WIKIPEDIA
Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard.Made with simple ingredients, generally wheat flour, sugar, salt, and fat, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.Frybread …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
NATIVE AMERICAN FRY BREAD HAS A PLACE IN NORTH TEXAS ...
Dec 06, 2021 · Fry bread is a blank slate, but popular toppings include beans, lettuce, tomatoes, and peppers. Ernesto Gonzales. It may be of interest to Tex-Mex fans that Native Americans commonly refer to fry ...
From texasmonthly.com
From texasmonthly.com
See details
NATIVE AMERICAN FRY BREAD HAS A PLACE IN NORTH TEXAS ...
Dec 06, 2021 · Fry bread is a blank slate, but popular toppings include beans, lettuce, tomatoes, and peppers. Ernesto Gonzales. It may be of interest to Tex-Mex fans that Native Americans commonly refer to fry …
From texasmonthly.com
From texasmonthly.com
See details
BUFFALO CHICKEN FRY BREAD WITH LIME-CUMIN CREMA & SALSA ...
Mar 17, 2020 · For an epic twist on tacos, these buffalo chicken fry breads are a tasty treat just waiting to be tackled. They use homemade, traditional Native American fry bread as the crispy base and then get loaded with spicy shredded chicken, cheese, smoky lime-cumin crema, and zippy salsa verde. Read on for the full recipe.
From powwows.com
From powwows.com
See details
ETHIOPIAN HOMEMADE INJERA BREAD RECIPE - A SPICY PERSPE…
Mar 22, 2021 · If you do find it, you can use it in this recipe in place of the all-purpose flour and buckwheat flour, 4 cups total. Other Great Recipes. Best Simple Roti (Chapati Bread) Recipe; Easy Navajo Fry Bread Recipe; Croatian Lepinja Bread Recipe; Apple Bread (Challah Bread Recipe) Homemade Naan Bread Recipe
From aspicyperspective.com
From aspicyperspective.com
See details
BREAD CUBES FOR STUFFING | A BOUNTIFUL KITCHEN
Nov 06, 2013 · Fry bacon until crisp and add with slotted spoon to seasoned bread cubes and toss together.Reserve the bacon fat–add butter if needed to bring fat to 1/2 cup. After frying bacon, …
From abountifulkitchen.com
From abountifulkitchen.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
64 WAYS TO USE UP A BAG OF SHREDDED CHEESE | TASTE OF H…
May 12, 2020 · Fry Bread Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe…
From tasteofhome.com
From tasteofhome.com
See details
AMERICAN CUISINE WITHOUT BURGERS AND DONUTS – EASY VEGAN ...
Dec 14, 2021 · 9. Bannock (Indian fried bread) Who would have thought that deep-fried leavened bread could be so delicious! Bannock (Indian fry bread) is said to have been invented by the Navajo Indians 150 years ago. They used flour, sugar, salt and lard. The incredibly high-calorie bread …
From foodupe.com
From foodupe.com
See details
THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
This corn bread can be baked either in an iron skillet, similar to the Dutch ovens the early settlers used, or in a n 8-inch square baking pan. The sugar used in this recipe is traditional in southern corn bread…
From foodtimeline.org
From foodtimeline.org
See details
EASY HOMEMADE AU JUS RECIPE | A BOUNTIFUL KITCHEN
Oct 06, 2021 · Recipe Notes. Better than Bouillon beef base is sold at grocery stores and Costco and stored in refrigerator after opening. If this brand is not available, I recommend using Beef Consomme in cans (sold near canned soup) to equal 24 oz. Beef granules or beef bouillon cubes may also be used. Use dark balsamic, not white balsamic for this recipe.
From abountifulkitchen.com
From abountifulkitchen.com
See details
HOMEMADE MEXICAN CHALUPA (COPYCAT TACO BELL ...
Nov 20, 2020 · Chalupas are traditional fried, boat shaped bread from central and southern Mexico. The chalupa bread is then typically topped with cheese, salsa, and lettuce. Chalupas are thick and …
From thebellyrulesthemind.net
From thebellyrulesthemind.net
See details
TACO - WIKIPEDIA
The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. This …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
AMERICAN FOOD: THE 50 GREATEST DISHES | CNN TRAVEL
Jan 17, 2021 · Tradition says it was the Navajo who created frybread with the flour, sugar, salt, and lard given to them by the government when they were relocated from Arizona to Bosque …
From edition.cnn.com
From edition.cnn.com
See details
EASY HOMEMADE AU JUS RECIPE | A BOUNTIFUL KITCHEN
Oct 06, 2021 · Recipe Notes. Better than Bouillon beef base is sold at grocery stores and Costco and stored in refrigerator after opening. If this brand is not available, I recommend using Beef Consomme in cans (sold near canned soup) to equal 24 oz. Beef granules or beef bouillon cubes may also be used. Use dark balsamic, not white balsamic for this recipe.
From abountifulkitchen.com
From abountifulkitchen.com
See details
HOMEMADE MEXICAN CHALUPA (COPYCAT TACO BELL ...
Nov 20, 2020 · Chalupas are traditional fried, boat shaped bread from central and southern Mexico. The chalupa bread is then typically topped with cheese, salsa, and lettuce. Chalupas are thick and …
From thebellyrulesthemind.net
From thebellyrulesthemind.net
See details
TACO - WIKIPEDIA
The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. This …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
AMERICAN FOOD: THE 50 GREATEST DISHES | CNN TRAVEL
Jan 17, 2021 · Tradition says it was the Navajo who created frybread with the flour, sugar, salt, and lard given to them by the government when they were relocated from Arizona to Bosque …
From edition.cnn.com
From edition.cnn.com
See details
CHEESE SOUFFLé
Pre-heat the oven to 190°C. Gently melt butter in a small saucepan over a medium heat, then add flour. Cook for about 30 seconds, stirring constantly. Stir in the milk and bring to the boil, being careful …
From ohbaby.co.nz
From ohbaby.co.nz
See details
