SAUSAGE AND CHEESE WONTONS RECIPES

SAUSAGE AND CHEESE WONTONS RECIPE - FOOD.COM

Sausage and Cheese Wontons Recipe - Food.com image

Make and share this Sausage and Cheese Wontons recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 pieces

Number Of Ingredients 5

Ingredients

1 (16 ounce) package wonton wrappers
1 lb sausage, browned & drained
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup ranch dressing

Steps:

Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture.
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 201.3, FatContent 13.9, SaturatedFatContent 4.6, CholesterolContent 24.5, SodiumContent 430.5, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 0.4, ProteinContent 6.6

SAUSAGE CREAM CHEESE WONTONS RECIPE - FOOD.COM

Sausage Cream Cheese Wontons Recipe - Food.com image

These wontons have a great taste; almost like sausage gravy. I got this recipe from cooks.com and adapted it to my tastes. Cooking times and servings are just estimates.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 52 wontons

Number Of Ingredients 6

Ingredients

1 lb pork sausage (mild or hot)
16 ounces cream cheese, softened
2 teaspoons A.1. Original Sauce
1/4 teaspoon garlic powder
12 ounces wonton wrappers (1 pkg)
oil (for frying)

Steps:

Cook and drain sausage.
Add cream cheese, A1 Steak Sauce and garlic powder, mix well.
Chill mixture until cream cheese becomes cool.
Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper.
Moisten edges of wonton with water.
Fold wonton over to form a triangle and seal edges.
Fold all three corners over to form what looks like a envelope; seal corners together with water.
Repeat with remaining wonton wrappers.
Chill wontons in refrigerator for at least 30 minutes.
Deep fry or pan fry; only takes about 15 seconds or less per side.

Nutrition Facts : Calories 75.5, FatContent 5.4, SaturatedFatContent 2.5, CholesterolContent 16.5, SodiumContent 121.1, CarbohydrateContent 4.2, FiberContent 0.1, SugarContent 0.3, ProteinContent 2.5

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