BEER BATTER CHICKEN TENDERS RECIPES

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LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIPES



Long John Silver's Batter-Dipped Fish - Top Secret Recipes image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

PAULA DEEN'S BEER BATTERED SHRIMP RECIPE - FOOD.COM



Paula Deen's Beer Battered Shrimp Recipe - Food.com image

I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
21 -25 large shrimp, peeled and deveined with tails left on
oil, for frying

Steps:

  • Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  • In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
  • Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
  • Drain shrimp on paper towels.
  • Enjoy!

Nutrition Facts : Calories 167.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 56.3, SodiumContent 358.4, CarbohydrateContent 26, FiberContent 0.8, SugarContent 0.1, ProteinContent 9.5

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