HOW TO MAKE STUFFED PEPPERS | STUFFED PEPPERS RECIPE | REE ...
Food Network's Ree Drummond shares this easy recipe for healthy, classic stuffed bell peppers.
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to get rid of the fat.
- Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Cook until everything is heated through, then stir in the beef and rice. Taste and adjust the seasoning. Stir in 1 cup of the cheese.
- Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 323, FatContent 22 grams, SaturatedFatContent 8 grams, CholesterolContent 50 milligrams, SodiumContent 287 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, ProteinContent 17 grams, SugarContent 6 grams
GROUND BEEF STUFFED GREEN BELL PEPPERS RECIPE - FOOD.COM
Green peppers stuffed with Lean ground beef, onions and Celery. Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F.
- Cut each bell pepper lengthwise in half.
- Wash the insides and outsides of the peppers after removing the seeds and membranes.
- Cook the peppers in the boiling salted water for 5 minutes then drain and set aside. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat. Stir in half of the tomato sauce and the remaining ingredients, heat to boiling then reduce the heat and simmer, covered, for 5 minutes.
- Place the peppers, cut sides up, in an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches.
- Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil.
- Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.
Nutrition Facts : Calories 295.3, FatContent 13.5, SaturatedFatContent 5.8, CholesterolContent 79.4, SodiumContent 1011.8, CarbohydrateContent 20.3, FiberContent 3.6, SugarContent 6.2, ProteinContent 24.7
More about "how to make stuffed bell peppers recipes"
HOW TO MAKE STUFFED PEPPERS | STUFFED PEPPERS RECIPE | REE ...
Food Network's Ree Drummond shares this easy recipe for healthy, classic stuffed bell peppers.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Calories 323 per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Calories 323 per serving
- Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
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OUR FAVORITE STUFFED BELL PEPPERS RECIPE | HOW TO MAK…
We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1389.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1389.5 per serving
- Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
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CHEESY STUFFED PEPPERS RECIPE: HOW TO MAKE IT
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 419 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 419 calories per serving
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
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GROUND BEEF STUFFED GREEN BELL PEPPERS RECIPE - FOOD.COM
Green peppers stuffed with Lean ground beef, onions and Celery.
Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 295.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 295.3 per serving
- Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.
See details
CHEESY STUFFED PEPPERS RECIPE: HOW TO MAKE IT
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 419 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 419 calories per serving
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
See details
GROUND BEEF STUFFED GREEN BELL PEPPERS RECIPE - FOOD.COM
Green peppers stuffed with Lean ground beef, onions and Celery.
Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 295.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 295.3 per serving
- Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.
See details
STUFFED BELL PEPPERS RECIPE | ALLRECIPES
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
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HOW TO MAKE STUFFED PEPPERS - METHODS AND RECIPES ...
Precooked Fillings for Stuffed Peppers. The most standard way to make stuffed peppers is to prepare a filling, often by making rice and/or cooking meat and combining it with seasonings and …
From cookthestory.com
From cookthestory.com
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STUFFED BELL PEPPERS RECIPE - INSANELY GOOD RECIPES
Aug 19, 2021 · This stuffed bell peppers recipe is a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce.. Growing up, stuffed peppers were one of my favorite meals. Now that I’m an adult, it’s one of my go-to recipes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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10 BEST STUFFED BELL PEPPERS GROUND BEEF RECIPES | YUMMLY
Apr 08, 2022 · kosher salt, bay leaves, bell pepper, large bell peppers, butter and 14 more BEST Stuffed Bell Peppers with Ground Beef Foodie Crush Italian parsley, red pepper flakes, celery, bell peppers…
From yummly.com
From yummly.com
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STUFFED BELL PEPPERS - THE STAY AT HOME CHEF
Stuffed Bell Peppers are a great way to enjoy summer’s favorite veggie. These bell peppers are stuffed with a delicious cheesy ground beef and rice mixture that your family is sure to love! Stuffed Bell Peppers …
From thestayathomechef.com
From thestayathomechef.com
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STUFFED PEPPERS | AMERICAN HEART ASSOCIATION RECIPES
Wash the bell peppers and remove the tops, seeds and membranes. Set peppers in a 9x9 baking dish or line them up in a loaf pan, so they stand upright. In a medium mixing bowl, mix turkey, rice, tomato, garlic, Italian seasoning, and pepper. Spoon into each pepper. Spoon tomato sauce evenly over the top of the 4 peppers.
From recipes.heart.org
From recipes.heart.org
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CHEF JOHN'S STUFFED PEPPERS - ALLRECIPES
Not my first attempt at stuffed peppers, by any means, but one of the more involved recipes, and a long cooking time. Liked the ratio of meat to rice, and the texture of the stuffing, but 3 sources of hot spice (cayenne, red pepper flakes and hot Italian sausage a little too much for the green peppers…
From allrecipes.com
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VEGETARIAN STUFFED BELL PEPPER RECIPES | ALLRECIPES
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
From allrecipes.com
From allrecipes.com
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VEGETARIAN MEXICAN INSPIRED STUFFED PEPPERS | ALLRECIPES
First time to make stuffed bell peppers and I have to say they turned out great. All I did was follow the recipe. I let the bell peppers boil a little to long and one of them ripped. Oh I forgot that I did not bake the stuffed peppers …
From allrecipes.com
From allrecipes.com
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BAKED STUFFED PEPPERS RECIPE | ALLRECIPES
Awesome Baked Stuffed Peppers!!! My Mom made stuffed peppers as I was growing up and I didn't like them. Now that I am a grown woman and I decided to give another try. I am glad I used your …
From allrecipes.com
From allrecipes.com
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