BAKED CHICKEN RECIPES WITH CHEESE RECIPES

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BAKED CHICKEN BREASTS WITH CHEESE RECIPE - FOOD.COM



Baked Chicken Breasts With Cheese Recipe - Food.com image

Make and share this Baked Chicken Breasts With Cheese recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter, divided
4 boneless chicken breasts
salt and pepper, to taste
2 scallions, thinly sliced
1 tablespoon parsley, chopped fresh
1/2 teaspoon dried thyme
1/2 cup chicken stock
3 tablespoons dry white wine
3/4 cup swiss cheese, grated
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs

Steps:

  • Preheat oven to 375°F.
  • Lightly butter a shallow baking dish.
  • Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
  • In a measuring cup combine broth and wine and pour over chicken,
  • Cover and bake 20 minutes.
  • In a small bowl combine cheeses and breadcrumbs.
  • Remove chicken from the oven and sprinkle with cheese mixture.
  • Dot with remaining butter and place under broiler until cheese is melted and golden.

Nutrition Facts : Calories 464.5, FatContent 29.2, SaturatedFatContent 13.6, CholesterolContent 137.4, SodiumContent 326.9, CarbohydrateContent 8.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 38.6

BAKED CHICKEN BREASTS WITH CHEESE RECIPE - FOOD.COM



Baked Chicken Breasts With Cheese Recipe - Food.com image

Make and share this Baked Chicken Breasts With Cheese recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter, divided
4 boneless chicken breasts
salt and pepper, to taste
2 scallions, thinly sliced
1 tablespoon parsley, chopped fresh
1/2 teaspoon dried thyme
1/2 cup chicken stock
3 tablespoons dry white wine
3/4 cup swiss cheese, grated
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs

Steps:

  • Preheat oven to 375°F.
  • Lightly butter a shallow baking dish.
  • Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
  • In a measuring cup combine broth and wine and pour over chicken,
  • Cover and bake 20 minutes.
  • In a small bowl combine cheeses and breadcrumbs.
  • Remove chicken from the oven and sprinkle with cheese mixture.
  • Dot with remaining butter and place under broiler until cheese is melted and golden.

Nutrition Facts : Calories 464.5, FatContent 29.2, SaturatedFatContent 13.6, CholesterolContent 137.4, SodiumContent 326.9, CarbohydrateContent 8.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 38.6

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