EGGS WITH ENCHILADA SAUCE RECIPES

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HOMEMADE ENCHILADA SAUCE RECIPE | ALLRECIPES



Homemade Enchilada Sauce Recipe | Allrecipes image

I use this enchilada sauce for homemade enchiladas.

Provided by Mary Kate

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 10

¼ cup vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 (8 ounce) can tomato sauce
1 cup water, or more if needed
¼ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons brown sugar
salt to taste

Steps:

  • Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.

Nutrition Facts : Calories 75.6 calories, CarbohydrateContent 6.1 g, FatContent 5.8 g, FiberContent 0.9 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 135.1 mg, SugarContent 3.7 g

TEN MINUTE ENCHILADA SAUCE RECIPE | ALLRECIPES



Ten Minute Enchilada Sauce Recipe | Allrecipes image

A super speedy enchilada sauce with a truly authentic taste.

Provided by BRANDI T

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

¼ cup vegetable oil
2 tablespoons self-rising flour
¼ cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1?½ cups water
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion salt
salt to taste

Steps:

  • Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  • Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutrition Facts : Calories 116 calories, CarbohydrateContent 7 g, FatContent 10.1 g, FiberContent 2.4 g, ProteinContent 1.4 g, SaturatedFatContent 1.6 g, SodiumContent 408.4 mg, SugarContent 1.9 g

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