MAKING HOMEMADE NOODLES SCRATCH RECIPES
HOMEMADE NOODLES RECIPE | ALLRECIPES
Easy, homemade noodles for two.
Provided by Craig Smith, in memory of Elizabeth Larimer
Categories World Cuisine European Italian
Yield 2 servings
Number Of Ingredients 3
Steps:
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 93 mg, FatContent 3.1 g, FiberContent 1.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.9 g, SodiumContent 36.3 mg, SugarContent 0.4 g
HOW TO MAKE HOMEMADE NOODLES FROM SCRATCH - ADVENTURES OF ...
There's something special about a warm bowl of chicken soup with noodles made from scratch...
Provided by Rachel Nielsen
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 3
Steps:
- Whisk the eggs and salt.
- Add flour 1 cup at a time, until dough is VERY thick.
- Knead on a floured surface, adding more flour until there are no sticky spots.
- Roll out very thin.
- Let dry at least an hour, or up to 8 hours. I lay them out on wire racks.
- Cut into strips.
- Add to boiling soup (or water) and cook 15-20 minutes.
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