SMOKED BRISKET IN ELECTRIC SMOKER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED TURKEY BREAST - HOW TO & RECIPE - BEST ELECTRIC SM…



Smoked Turkey Breast - How To & Recipe - Best Electric Sm… image

The ultimate tender, juicy, bursting with flavor smoked turkey breast recipe

Provided by Joseph Red

Categories     Appetizer    Cured Meat    Main Course

Total Time 290 minutes

Prep Time 20 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 17

1 Skinless Turkey Breast (Trimmed)
1 Injection Syringe
Kosher Salt
1 tbsp paprika
1 tsp ground pepper
1 tbsp chili powder
1 tsp seasoning salt
1 tbsp garlic salt
1 tbsp onion salt
1/4 cup honey
1 tsp ground sage
1 tsp garlic salt
1 tsp onion salt
1/4 cup water
1/2 cup fresh lemon juice
3 tbsp Worcestershire sauce
1/4 cup oil

Steps:

  • Mix the salt and sugar and massage it to the turkey.
  • Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure.
  • Remove turkey breast from bag and set it in the fridge for about an hour.
  • This will form a pellicle so your turkey can take on smoke better.
  • Turn the turkey over a few times while doing the above step.
  • Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF .
  • Let the turkey smoke undistributed for an hour, Now, paint the turkey with honey every 45 minutes.
  • Take the turkey breast out and set it on a rack.
  • Now, paint the turkey one more time with honey and serve it

Nutrition Facts : Calories 95 kcal, ServingSize 1 serving

SMOKED TURKEY BREAST - HOW TO & RECIPE - BEST ELECTRIC SMOKER



Smoked Turkey Breast - How To & Recipe - Best Electric Smoker image

The ultimate tender, juicy, bursting with flavor smoked turkey breast recipe

Provided by Joseph Red

Categories     Appetizer    Cured Meat    Main Course

Total Time 290 minutes

Prep Time 20 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 17

1 Skinless Turkey Breast (Trimmed)
1 Injection Syringe
Kosher Salt
1 tbsp paprika
1 tsp ground pepper
1 tbsp chili powder
1 tsp seasoning salt
1 tbsp garlic salt
1 tbsp onion salt
1/4 cup honey
1 tsp ground sage
1 tsp garlic salt
1 tsp onion salt
1/4 cup water
1/2 cup fresh lemon juice
3 tbsp Worcestershire sauce
1/4 cup oil

Steps:

  • Mix the salt and sugar and massage it to the turkey.
  • Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure.
  • Remove turkey breast from bag and set it in the fridge for about an hour.
  • This will form a pellicle so your turkey can take on smoke better.
  • Turn the turkey over a few times while doing the above step.
  • Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF .
  • Let the turkey smoke undistributed for an hour, Now, paint the turkey with honey every 45 minutes.
  • Take the turkey breast out and set it on a rack.
  • Now, paint the turkey one more time with honey and serve it

Nutrition Facts : Calories 95 kcal, ServingSize 1 serving

More about "smoked brisket in electric smoker recipes"

SMOKING YOUR FIRST BRISKET - SMOKED BBQ SOURCE
For a true Texas style brisket you want to us this simple style rub that will give you a great bark but let the flavor of the beef dominate.
From smokedbbqsource.com
Reviews 4.2
Total Time 5 minutes
Category Condiment / Sauce
Cuisine American
Calories 297 kcal per serving
  • Mix ingredients in a bowl or rub shaker and then apply to your brisket
See details


EASY SMOKED BRISKET ON A MASTERBUILT SMOKER RECIPE
Aug 24, 2017 · Dry Rubbed Smoked Brisket Recipe with Potato Salad. Smoked Brisket. This recipe is for a 12 pound brisket. Cook time will vary depending on the size of the beef. A good rule of thumb is 50 to 60 minutes per pound at 225˚F. For a 6 pound brisket, cut the cook time and rub ingredient amounts in half. Ingredients: 12 pound uncured brisket…
From mrecipes.com
See details


BEST BRISKET RECIPES ON A MASTERBUILT ELECTRIC SMOKER
Brisket is one of the best cuts of meat to smoke, and it is very easy to do. That is why we have the best brisket recipes on a Masterbuilt Electric Smoker so you can learn the different ways to do it. Brisket …
From extrabbqsauce.com
See details


SMOKED BRISKET TEXAS STYLE - EASY STEP BY STEP TO PERFECTION
Sep 23, 2021 · Long tongs for transferring the brisket to and from the smoker. Sheet pans for seasoning and transporting the brisket to and from the smoker. Cooler for resting the brisket in an insulated environment after the smoke. Large cutting board for trimming and slicing. Prepping the Brisket
From saltpepperskillet.com
See details


HOW TO SMOKE BRISKET IN AN ELECTRIC SMOKER (8 EASY TIPS ...
May 28, 2021 · Smoked brisket is one of barbecue’s best meats. The good news is that you can replicate the tender and juicy beef flavors of traditional charcoal BBQ in other backyard cookers. From the best woods to delicious rubs, find out everything you need to know with our guide on how to smoke brisket in an electric smoker.
From theonlinegrill.com
See details


29 BEST ELECTRIC SMOKER RECIPES - THEONLINEGRILL.COM
May 31, 2021 · The electric smoker beef brisket in this recipe benefits from a dry rub of salt, white pepper, chili powder, garlic powder, and paprika. Marinated for at least a day, the beef brisket is then smoked …
From theonlinegrill.com
See details


SMOKED FOOD RECIPES | ALLRECIPES
Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers. By Bibi Load More Smoked Food Recipes
From allrecipes.com
See details


BEST MASTERBUILT SMOKER RECIPES | ELECTRIC & GAS SMOK…
Enjoy some of the best new recipes in Australia to prepare on your electric, gas or charcoal smoker: meats, seafood, vegetables, desserts & snacks. Amazing photos & simple steps here.
From masterbuiltsmokers.com.au
See details


SMOKED CHICKEN WINGS IN ELECTRIC SMOKER - BERRY&MAPLE
Sep 26, 2020 · This post may contain affiliate links. Simple and delicious smoked chicken wings recipe for your Masterbuilt, Traeger electric or charcoal smoker! Easy dry rub and crispy skin …
From berrymaple.com
See details


ELECTRIC SMOKER SMOKED BABY BACK RIBS (VIDEO!) - BERRY&MAPLE
Jun 15, 2020 · Preheat your electric smoker to 225 degrees with hickory wood. I use a Masterbuild smoker and it works perfect. Yellow mustard is important for this recipe. Coat ribs with the mustard , it will help the rub to stick to the meat better. Prepare the rub (directions below) and coat ribs with it. Now, place ribs in to your electric smoker …
From berrymaple.com
See details


MASTERBUILT SMOKER RECIPES: SMOKED RIBS MADE EASY
If you’re looking for more Masterbuilt Electric Smoker Recipes, try this Perfectly Smoked Turkey! If you love a good brisket, you should try this amazing Smoked Brisket Recipe too! Serve up these Masterbuilt Smoker Recipes for smoker ribs, turkey, or brisket …
From momsconfession.com
See details


MASTERBUILT SMOKER RECIPES: SMOKED RIBS MADE EASY
If you’re looking for more Masterbuilt Electric Smoker Recipes, try this Perfectly Smoked Turkey! If you love a good brisket, you should try this amazing Smoked Brisket Recipe too! Serve up these Masterbuilt Smoker Recipes for smoker ribs, turkey, or brisket …
From momsconfession.com
See details


HOW TO SMOKE A BRISKET IN AN ELECTRIC SMOKER (5 EASY STEPS)
Oct 26, 2021 · Smoked brisket - arguably one of the juiciest, most tender barbecue meats around. While smoked brisket is a hit with many pitmasters, it does take certain skill and technique to pull off. Even one step in the wrong direction can leave you with dry, tough meat. If you’ve got yourself an electric smoker and a delicious cut of beef brisket…
From carnivorestyle.com
See details


SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHE…
We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Today, we offer a full line of electric smokers, gas smokers, …
From smokehouseproducts.com
See details


WHAT SHOULD BE INTERNAL TEMPERATURE SMOKED BRISKET?
Dec 05, 2021 · A smoked brisket is one of the best and sweetest food item when smoked properly. It is good to follow the instructions while you’re smoking a brisket. Having the best rub and the knowledge is the way to go. If you want to have a sweet and yummy brisket…
From smokegears.com
See details


HOW TO PREPARE SMOKED ROAST BEEF IN AN ELECTRIC SMOKER
1. Smoked Beef Roast Temperature Guide . When it comes to smoking roast beef in an electric smoker, you have to be extremely cautious of the internal temperature of the meat. If you like it …
From pioneersmokehouses.com
See details


SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES
Brisket. Hickory Smoked Brisket; Brisket Smoked In Peach Paper By Mark Shore; Ron's Oak Wood Smoked Briske t; Smoked Brisket Video by Scott Wallace; Brisket; Brisket Flat; Tri-Tip. Cherry/Hickory Smoked Tri-Tip; Smoked Tri-Tip By Chef Sandy; Chatsworth's Tri-Tip with Apple Walnut BBQ Beans; Prime Rib. Bacon Wrapped Smoked …
From smokintex.com
See details


MASTERBUILT ELECTRIC SMOKER RECIPES
We picked 5 of the best pork recipes to help you begin. Top 5 Pork Masterbuilt Electric Smoker Recipes #1. Sweet ‘n’ Spicy Smoked Ham. Ingredients required: Honey (1/4 cup) Dark brown sugar …
From bestsmokerz.com
See details


SMOKED BRISKET – MASTERBUILT
At Masterbuilt we believe that given the right tools, anything can be mastered. That's why we build products to perfect recipes that will become family traditions. Let's master Smoked Brisket
From masterbuilt.com
See details


SMOKED BRISKET TEMPERATURE & TIME | CHAR-BROIL®
Smoked brisket will continue to cook even after it has been removed from the smoker. To prevent brisket from drying out, we suggest removing it when the internal temperature reads 195°F. This …
From charbroil.com
See details


PORK TENDERLOIN RECIPES ON MASTERBUILT ELECTRIC SMOKER
Step 3: Preheat The Masterbuilt Electric Smoker Fill up the side tray of the electric smoker with wood chips of your choice. Fill up the water pan with half apple juice and half water and then start with the preheating. Set the temperature to 230-250 degrees Fahrenheit and close the lid with the vent fully open. Allow the electric smoker …
From extrabbqsauce.com
See details


THE BEST SMOKED BRISKET RECIPE | CHAR-BROIL | CHAR-BROI…
Preheat smoker to 225 degrees F and add hickory wood chips. Smoke brisket for about 5 hours, or until the internal temperature reaches 200 degrees F. 4
From charbroil.com
See details


BRADLEY SMOKER | ELECTRIC SMOKERS | SMOKER RECIPES | FO…
Bradley Smoker Professional P10, 4 Rack, 1000W Electric Smoker, 76L, Stainless steel CAD $999.99 | USD $949.99 …
From bradleysmoker.com
See details


INSANELY GOOD SMOKED HAMBURGER RECIPES
These are great in a Masterbuilt Electric Smoker that can hold a lot of burgers at once. For the 2 recipes here we’ll use ground chuck because of its 20% fat content to keep the burgers juicy. You can certainly use ground brisket …
From mrecipes.com
See details


THE BEST SMOKED BRISKET RECIPE | CHAR-BROIL | CHAR-BROIL®
Preheat smoker to 225 degrees F and add hickory wood chips. Smoke brisket for about 5 hours, or until the internal temperature reaches 200 degrees F. 4
From charbroil.com
See details


BRADLEY SMOKER | ELECTRIC SMOKERS | SMOKER RECIPES | FOOD ...
Bradley Smoker Professional P10, 4 Rack, 1000W Electric Smoker, 76L, Stainless steel CAD $999.99 | USD $949.99 Smokers
From bradleysmoker.com
See details


INSANELY GOOD SMOKED HAMBURGER RECIPES - MASTERBUILT RECIPES
These are great in a Masterbuilt Electric Smoker that can hold a lot of burgers at once. For the 2 recipes here we’ll use ground chuck because of its 20% fat content to keep the burgers juicy. You can certainly use ground brisket or a mixture of marbled Wagyu and lean …
From mrecipes.com
See details


SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
The Smoker Cooking Guide: Tips on Smoking Food and Using Smokers, With Recipes Galore! Whether you're new at smoker cooking or have been smoking foods for years, you've come to the right place. The information on how to smoke different meats and how to use different types of smokers will sharpen your smoker cooking …
From smoker-cooking.com
See details


EASY SMOKER RECIPES YOU'LL LOVE - THE TYPICAL MOM
The best Smoked baked potatoes – we put these in with our smoked pork chops and they’re done right around the same time.; Smoked pork steaks – 2 dry rub pork recipes, one is a bit spicier than the other but both are excellent.; A smoked brisket recipe is always on …
From temeculablogs.com
See details


HOW TO COOK BEEF BRISKET ON A SMOKER – THE BEST RECIPE
Apr 18, 2021 · Brisket is a commonly-known dish that turns a tougher piece of meat into a delicious entrée. To make it even better, this recipe shows you how to smoke your brisket to give it even more flavor.. Whether you are making the smoked brisket as the main dish, to go on nachos, or to go in enchiladas or quesadillas, this is the recipe for you.Smoked brisket …
From slowpokecooking.com
See details


WHAT IS THE BEST WOOD FOR SMOKING BRISKET? - SMOKED BBQ SOURCE
Nov 12, 2019 · The size of wood you need will depend on the type of smoker and the size of the brisket that you plan to cook. The three most common sizes of wood for smoking brisket are: Chips – Shavings and wood scraps. Generally used for gas and electric …
From smokedbbqsource.com
See details


25 EXCEPTIONAL SMOKER RECIPES TO MAKE YOU GET YOUR SMOKER OUT
This is a recipe that says it is cooked in an electric smoker. That means no wood taste to it; however, I am sure it could be adapted. I chose the recipe because this would be right up the alley of a spice lover. Spiced and smoked go hand in hand as far as flavors go. If …
From morningchores.com
See details


SMOKINTEX ELECTRIC BBQ SMOKERS | COMMERCIAL SMOKERS ...
SmokinTex BBQ electric meat smokers. Commercial smokers for restaurants, caterers and food trucks. A SmokinTex electric BBQ smoker is the secret to perfect smoked foods. Our Smoker Products Will Have You Cooking Like A Professional Chef Every Time! These high-quality, stainless steel, outdoor electric …
From smokintex.com
See details


COOKING A BRISKET IN AN ELECTRIC ROASTER - SHARE-RECIPES.NET
Cooking A Brisket In An Electric Roaster All information . 8 hours ago Cooking the brisket slowly helps dissolve the collagen and tough connective fibers, resulting in tender, mouthwatering meat. Preheat the electric roaster to 250 degrees Fahrenheit. Trim excess fat from the brisket…
From share-recipes.net
See details


HOW TO SEASON A MASTERBUILT ELECTRIC SMOKER: STEP-BY-STEP
Seasoning a smoker can sometimes be referred to as pre-seasoning or curing, and on an electric smoker it differs from seasoning a cast-iron skillet or seasoning a pellet grill. Whether you’re entertaining guests or kicking back with your family, it’s a vital first step …
From madbackyard.com
See details


HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER (IN 3 STEPS)
Start by preheating the electric smoker to 225 degrees Fahrenheit and wait until it starts producing smoke. While you’re waiting for the electric smoker to heat, oil the cooking grate to make sure the turkey won’t stick to it. Once the electric smoker reaches the desired …
From carnivorestyle.com
See details