S MORE ICE CREAM RECIPES

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S'MORES ICE CREAM (HOMEMADE) RECIPE - FOOD.COM



S'mores Ice Cream (Homemade) Recipe - Food.com image

It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them in (?)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 quart

Number Of Ingredients 9

2 large eggs
3/4 cup sugar
1 tablespoon unsweetened cocoa powder
2 cups heavy cream
1 cup milk
1 teaspoon vanilla
honey graham crackers, broken up
1 Hershey Bar, chopped
3/4 cup miniature marshmallow

Steps:

  • With a mixer, mix the eggs for 2min until light in color and slightly fluffy.
  • Mix the cocoa powder into the sugar, then slowly add this mix to the eggs, mix for approx 1min longer or until well blended.
  • Add the cream, milk, and vanilla again mix until well incorporated.
  • Pour this mixture into your ice cream maker and freeze according to manufacturers directions.
  • About 2min before the ice cream is finished, add the remaining ingredients.
  • When finished scoop into container and if desired, top with additional crushed graham crackers, marshmallows and chopped or shaved chocolate.

Nutrition Facts : Calories 2905, FatContent 208.9, SaturatedFatContent 125, CholesterolContent 1119.4, SodiumContent 506.7, CarbohydrateContent 235.4, FiberContent 3.3, SugarContent 196, ProteinContent 35.4

S'MORE ICE CREAM PIE RECIPE: HOW TO MAKE IT



S'more Ice Cream Pie Recipe: How to Make It image

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

2/3 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
2-1/2 cups rocky road ice cream, softened
2/3 cup marshmallow creme
3/4 cup miniature marshmallows

Steps:

  • Preheat oven to 325°. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until lightly browned. Cool on a wire rack., Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze 4 hours or overnight., Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.

Nutrition Facts : Calories 467 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 68g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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