EASY CHEESECAKE RECIPE RECIPES

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EASY VANILLA CHEESECAKE RECIPE - OLIVEMAGAZINE



Easy Vanilla Cheesecake Recipe - olivemagazine image

Sometimes, simple really is best. Keep it classic with this perfect cheesecake, flavoured only with vanilla extract and lemon zest

Provided by Janine Ratcliffe

Categories     Dessert

Total Time 30 minutes

Yield Serves 10

Number Of Ingredients 7

75g salted butter
250g digestive biscuits
680g soft cheese
75g icing sugar
2 tsp vanilla extract
300ml double cream
½ lemon, finely zested

Steps:

  • Put the butter in a large pan and heat until it melts, then keep cooking until it turns golden brown and smells nutty.
  • Put the biscuits in a food processor and whizz until crumbs. Tip into the melted butter and stir to combine.
  • Take a 20cm springform tin and flip the base so the bevelled side is uppermost – this will help when releasing the cheesecake later. Tip in the biscuit mix and pack down, using the back of a spoon to smooth it. Chill in the fridge while you do the next step.
  • Put the soft cheese, icing sugar and vanilla in a bowl and beat briefly with electric beaters to loosen. Add the double cream, a quarter at a time, allowing the mixture to thicken as you beat – it should be thick enough by the end that you have to shake a spoon to release it. Beat in the lemon zest, then scrape on top of the biscuit base and smooth out. Chill in the fridge overnight, then slice and serve.

Nutrition Facts : Calories 528 calories, FatContent 44.2 grams fat, SaturatedFatContent 26.7 grams saturated fat, CarbohydrateContent 25.7 grams carbohydrates, SugarContent 14.2 grams sugar, FiberContent 1 grams fiber, ProteinContent 5.8 grams protein, SodiumContent 1 milligram of sodium

EASY CHERRY CHEESECAKE RECIPE - FOOD.COM



Easy Cherry Cheesecake Recipe - Food.com image

This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 prepared graham cracker crust (I use Keebler)
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 can cherry pie filling (I use Comstock)

Steps:

  • Preheat oven to 350 degrees.
  • Place the cream cheese in a bowl in the microwave.
  • Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
  • Add sugar to cream cheese and beat it with an electric mixer until smooth.
  • Add eggs and vanilla and blend until smooth.
  • Pour into ready made crust.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
  • Let cool.
  • Top with cherry pie filling and chill.

Nutrition Facts : Calories 495.1, FatContent 28.1, SaturatedFatContent 12.9, CholesterolContent 109, SodiumContent 384.2, CarbohydrateContent 55.3, FiberContent 0.9, SugarContent 25.9, ProteinContent 6.5

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