MASHED POTATO JAMIE OLIVER RECIPES

Name: Smashed celeriac
Total time: 40 min
Yield: 4
Ingredients: 1 celeriac; olive oil; 1 handful of fresh thyme; 2 cloves of garlic; 3-4 tablespoons water or organic stock

SMASHED CELERIAC RECIPE | JAMIE OLIVER CELERIAC RECIPES

Smashed celeriac recipe | Jamie Oliver celeriac recipes image

What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet and when mixed with potato and mashed it's a complete joy. Here, mash the celeriac just a little bit so you've got a gorgeous sort-of-in-between smash-up

Total Time 40 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 celeriac
olive oil
1 handful of fresh thyme
2 cloves of garlic
3-4 tablespoons water or organic stock

Steps:

1. Peel the celeriac, then slice about 1cm/½ inch off the bottom of it and roll it on to that flat edge, so it's nice and safe to slice. Slice and dice it all up into 1cm/½ inch-ish cubes. Don't get your ruler out – they don't have to be perfect.
2. Put a casserole-type pot on a high heat, add 3 good lugs of olive oil, then add the celeriac. Pick in the thyme leaves and peel and finely chop the garlic, and add both with a little sea salt and black pepper. Stir around to coat and fry quite fast, giving a little colour, for 5 minutes.
3. Turn the heat down to a simmer, add the water or stock, place a lid on top and cook for around 25 minutes, until tender.
4. Season carefully to taste and stir around with a spoon to smash up the celeriac. Some people like to keep it in cubes, some like to mash it, but I think it looks and tastes much better if you smash it, which is somewhere in the middle. You can serve this with just about any meat you can think of.

Nutrition Facts : Calories 153 calories, FatContent 15.4 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 2.5 g carbohydrate, SugarContent 1.4 g sugar, SodiumContent 0.67 g salt, FiberContent 2.9 g fibre

SMASHED CELERIAC RECIPE | JAMIE OLIVER CELERIAC RECIPES

Smashed celeriac recipe | Jamie Oliver celeriac recipes image

What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet and when mixed with potato and mashed it's a complete joy. Here, mash the celeriac just a little bit so you've got a gorgeous sort-of-in-between smash-up

Total Time 40 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 celeriac
olive oil
1 handful of fresh thyme
2 cloves of garlic
3-4 tablespoons water or organic stock

Steps:

1. Peel the celeriac, then slice about 1cm/½ inch off the bottom of it and roll it on to that flat edge, so it's nice and safe to slice. Slice and dice it all up into 1cm/½ inch-ish cubes. Don't get your ruler out – they don't have to be perfect.
2. Put a casserole-type pot on a high heat, add 3 good lugs of olive oil, then add the celeriac. Pick in the thyme leaves and peel and finely chop the garlic, and add both with a little sea salt and black pepper. Stir around to coat and fry quite fast, giving a little colour, for 5 minutes.
3. Turn the heat down to a simmer, add the water or stock, place a lid on top and cook for around 25 minutes, until tender.
4. Season carefully to taste and stir around with a spoon to smash up the celeriac. Some people like to keep it in cubes, some like to mash it, but I think it looks and tastes much better if you smash it, which is somewhere in the middle. You can serve this with just about any meat you can think of.

More about "mashed potato jamie oliver recipes"

ROAST LAMB JOINT RECIPE | JAMIE OLIVER LAMB RECIPES

Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads, burritos, pastas – you name it.
From jamieoliver.com
Total Time 5 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 427 calories per serving

1. Remove the lamb shoulder from the fridge and allow to come up to room temperature.
2. Preheat the oven at 200ºC/400ºF/gas 6.
3. Pick most of the rosemary leaves into a pestle and mortar and bash with a pinch of sea salt. Peel and add 2 cloves of garlic and bash again. Muddle in the English mustard and 2 tablespoons of olive oil.
4. Slash the lamb all over with a sharp knife, season with black pepper, then rub the rosemary mixture all over the lamb, making sure to get into all the nooks and crannies.
5. Peel and thickly slice the onions, then place in a large deep roasting tray with the remaining rosemary and unpeeled garlic cloves. Drizzle with the balsamic vinegar and pour in 200ml of cold water.
6. Place the lamb shoulder on top and roast for 20 minutes.
7. Carefully remove the tray from the oven and cover tightly with a double layer of tin foil, then return to the oven, turn the heat down to 160ºC/315ºF/gas 2½, and cook for 4 hours, or until the meat pulls easily away from the bone.
8. Remove the shoulder to a platter, cover loosely with the foil and leave to rest.
9. Skim the fat from the tray, pick out and discard the rosemary, and squeeze the garlic cloves out of their skins.
10. Place the tray on the hob over a medium heat, stir in the flour and cook for 2 minutes.
11. Add 500ml of boiling water and the wine (if using), and stir well. Bring to the boil, then reduce the heat to low and simmer for 15 minutes, or until thick and glossy.
12. To make the root veg mash, peel and roughly chop the carrots and peel 2 cloves of garlic. Place in a large pan of boiling salted water over a medium-high heat and cook for 5 minutes.
13. Meanwhile peel and roughly chop the potatoes and parsnips, add them to the pan of boiling water with the carrots then cook for a further 15 minutes, or until tender.
14. Drain in a colander and leave to steam dry. Tip back into the pan, add a lug of extra virgin olive oil, then mash with a potato masher. Season to taste.
15. Shred up the lamb and serve up with the mash and onion gravy. Delicious served with steamed seasonal greens.

See details

FISHERMAN'S PIE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.8
Total Time 1 hours 35 minutes
Category main-dish
Cuisine american

Bake uncovered in a preheated 400 degrees F oven for approximately 40 minutes or until the cheese and mashed potatoes are golden brown. Remove from oven, and allow to stand for approximately 10 to 15 minutes before serving.

See details

HOW TO MAKE SWEET POTATO FRIES | FEATURES | JAMIE OLIVER

Jan 05, 2016 · Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges Add to a large mixing bowl, then sprinkle over a …
From jamieoliver.com

See details

COTTAGE PIE RECIPE JAMIE OLIVER WITH INGREDIENTS ...

Pies & Pastries Recipes | Jamie Oliver. Pastry and pie recipes for tasty, comforting classics, learn how to make pastry and create delicious recipes like steak and ale pie from Jamie Oliver. Saved by Jamie Oliver. 3. Beef Dishes Tasty Dishes Carrot And Potato Mash Jamie Oliver Comfort Food Pastry Recipes Cooking Recipes …
From tfrecipes.com

See details

8 FAVOURITE JAMIE OLIVER RECIPES IN TIME FOR THE GREAT ...

Jan 31, 2022 · Jamie Oliver and his amazing recipes have tantalised us for over two decades. Now the celebrity chef is back on Channel 4 for a new series, but this time he isn’t cooking. The dad-of …
From entertainmentdaily.co.uk

See details

LOADED MASHED POTATOES RECIPE | ALLRECIPES

Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato …
From allrecipes.com

See details

COOKING CHANNEL RECIPES & MENUS | COOKING CHANNEL

Mashed Potatoes and Parsnips with Cheddar ... Miss Hilda's Meat and Potato Pie Roasted Vegetable Meatloaf with Balsamic Glaze Chicken Fried Steak ... Easy Recipes For Entertaining Load More So Much Pretty Food Here. More From Cooking Channel …
From cookingchanneltv.com

See details

WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE

For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). For Everyday Market from Woolworths orders …
From woolworths.com.au

See details

LANCASHIRE HOTPOT - WIKIPEDIA

Lancashire hotpot is a stew originating from Lancashire in the North West of England.It consists of lamb or mutton and onion, topped with sliced potatoes (or a more traditional topping of pastry or …
From en.m.wikipedia.org

See details

CHEF JOHN'S TWICE-BAKED POTATOES - ALLRECIPES

See details

WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE

See details

HOMEMADE PUMPKIN PIE - SIMPLY RECIPES

Oct 26, 2021 · This is the BEST pumpkin pie recipe! Make it with canned or fresh pumpkin puree up to several days ahead. Also freezes well! Try it for your next Thanksgiving, or whenever the mood for homemade pumpkin pie …
From simplyrecipes.com

See details

POTATO RECIPES - JAMIE OLIVER

Potato recipes (234). The humble potato is one of the nation’s most-loved ingredients, and it’s easy to see why. Check out our selection of irresistible potato recipes for crunchy roasties, …
From jamieoliver.com

See details

LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Tasty lamb recipes (73). Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow …
From jamieoliver.com

See details