ORANGE TEA RECIPE RECIPES

Name: Orange Tea
Prep time: 25 min
Total time: 25 min
Yield: 8 servings (2 quarts).
Ingredients: 7 cup water; 1 can (12 ounces) frozen orange juice concentrate; 1/2 cup sugar; 2 tablespoons lemon juice; 5 teaspoons instant tea; 1 teaspoon whole cloves

ORANGE TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Orange Tea Recipe: How to Make It - Taste of Home image

My children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we can always use more of around here! —Sally Mueller, Loveland, Colorado

Provided by Taste of Home

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 6

Ingredients

7 cup water
1 can (12 ounces) frozen orange juice concentrate
1/2 cup sugar
2 tablespoons lemon juice
5 teaspoons instant tea
1 teaspoon whole cloves

Steps:

In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.

Nutrition Facts : Calories 118 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 29g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ORANGE ICED TEA RECIPE - FOOD.COM

Orange Iced Tea Recipe - Food.com image

This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 oranges
4 cups boiling water
5 tea bags
ice cube
honey or brown sugar, to sweeten

Steps:

With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

Nutrition Facts : Calories 30.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 6.1, ProteinContent 0.6

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