NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Provided by Doug
Categories Main Dishes Pork Pulled Pork
Total Time 15 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 6 hours 0 minutes
Yield 10 servings
Number Of Ingredients 19
Steps:
- In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, or overnight.
- Prepare a grill for indirect heat.
- Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
- Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. This requires patience.
- In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Continue whisking until brown sugar and salt have dissolved. Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. Serve immediately, or cover and keep warm on the grill for up to one hour until serving.
Nutrition Facts : Calories 425.9 calories, CarbohydrateContent 12.1 g, CholesterolContent 134.9 mg, FatContent 23.1 g, FiberContent 0.8 g, ProteinContent 39.1 g, SaturatedFatContent 8.3 g, SodiumContent 1698.4 mg, SugarContent 10.1 g
CAROLINA-STYLE PORK BARBECUE RECIPE: HOW TO MAKE IT
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 30 minutes
Prep Time 30 minutes
Cook Time 06 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
Nutrition Facts : Calories 453 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 35g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
More about "carolina pork recipe recipes"
CAROLINA PORK TWIRL RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 283.2 calories per serving
- Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.
CAROLINA STYLE PULLED PORK SANDWICH RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 9 hours
Calories 453.2 per serving
- Grab a fist full of napkins, and enjoy.
BEST CAROLINA PULLED PORK RECIPE — HOW TO MAKE CAROLINA ...
From delish.com
Reviews 5
Total Time 3 hours 15 minutes
Category Barbeque, comfort food, main dish, meat, roasted
Cuisine Southern
- Preheat oven to 325° and line a large baking sheet with foil. In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper. Rub all over pork shoulder and place on prepared baking sheet. Roast until pork easily comes away from bone when a fork is inserted, 2 1/2 to 3 hours. Let cool slightly before shredding. Meanwhile, make sauce. In a small sauce pan, combine vinegar, ketchup, sugar, garlic, salt, and red pepper flakes. Simmer until slightly thickened, 10 to 15 minutes. Remove from heat and let cool to room temperature. Season as needed with salt and pepper. Spoon sauce over shredded pork and serve.
PORK ROAST WITH CAROLINA GRAVY RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 4 hours 18 minutes
- Shredded Pork With Carolina Gravy: Prepare recipe as directed through Step Bake at 350° for 4 to 5 hours or until a meat thermometer inserted into thickest portion registers 195°. Remove pork from Dutch oven, cover with foil, and let stand 20 minutes. Shred pork with two forks. Proceed with recipe as directed.
PORK CHOPS WITH CAROLINA RUB RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 185 calories per serving
- Place pork on grill rack coated with cooking spray. Grill 4 minutes. Turn pork; grill 2 minutes. Brush each chop with 1 tablespoon sauce, and grill 2 minutes or until desired degree of doneness.
SPICY CAROLINA STYLE PULLED PORK (IN CROCK POT) RECIPE ...
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 980.7 per serving
- serve on warm buns or crusty hard rolls, with the remaining vinegar mixture on the side.
CAROLINA MARINATED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 160 calories per serving
- In a large resealable plastic bag, combine the molasses, mustard and vinegar; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, turning occasionally. Let stand for 5 minutes before slicing.
PORK CHOPS WITH CAROLINA RUB RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 185 calories per serving
- Place pork on grill rack coated with cooking spray. Grill 4 minutes. Turn pork; grill 2 minutes. Brush each chop with 1 tablespoon sauce, and grill 2 minutes or until desired degree of doneness.
CAROLINA BBQ RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Total Time 5 hours 0 minutes
Category Meat and Poultry, Pork, Pork Shoulder Recipes
Calories 514.9 calories per serving
- Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.
CAROLINA STYLE RIBS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 4 hours 30 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs
Calories 750 calories per serving
- Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.
CAROLINA PULLED-PORK SANDWICHES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
- Divide pork among bottoms of buns. Drizzle lightly with barbecue sauce. Top with coleslaw. Cover with tops of buns.
CAROLINA STYLE PULLED PORK RECIPE | MYFOODBOOK
BBQ PULLED PORK WITH CAROLINA SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
NORTH CAROLINA PULLED PORK RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CAROLINA PULLED PORK - HEY GRILL, HEY
From heygrillhey.com
PAUL'S NORTH CAROLINA-STYLE PORK RUB RECIPE | CDKITCHEN.COM
From cdkitchen.com
AUTHENTIC EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
From amazingribs.com
SMOKED CAROLINA PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS
From traeger.com
CAROLINA BBQ PORK SLIDERS - RECIPE GIRL
From recipegirl.com
VINEGAR BASED CAROLINA BBQ SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com