BLUEBERRY MUFFIN BRANDS RECIPES
BLUEBERRY YOGURT MUFFINS RECIPE: HOW TO MAKE IT
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BLUEBERRY YOGURT MUFFINS RECIPE: HOW TO MAKE IT
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BLUEBERRY MUFFIN COOKIES - SALLY'S BAKING ADDICTION
Feb 26, 2018 · Make the cookies: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BLUEBERRY CREAM MUFFINS RECIPE | ALLRECIPES
Blueberry muffins are one of my favorite pastries and I have been on the lookout for my ultimate blueberry muffin recipe! I have baked literally DOZENS of different recipes over the years and THIS one is …
From allrecipes.com
From allrecipes.com
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BLUEBERRY BANANA MUFFINS (20 MINUTE COOK TIME!) - SPEND WI…
Sep 13, 2020 · Muffin Tips. Do not overmix the batter, overmixing can cause muffins to be dense and chewy instead of fluffy. Allow muffins to cool right inside the muffin tin wells a few minutes …
From spendwithpennies.com
From spendwithpennies.com
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EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
I was pleased with the recipe although I coubled the amounts- I found when I made this as a doubled recipe I needed to make changes-- I changed the baking powder from 1 tbsp/1 tsp to only 1 tbsp I also added more milk-- from 2/3 cup to 1 1/3 cups - There is still a flavor of baking powder in the finished muffin …
From allrecipes.com
From allrecipes.com
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MUFFIN RECIPES | ALLRECIPES
Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and …
From allrecipes.com
From allrecipes.com
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70 FANTASTIC BLUEBERRY DESSERT RECIPES - TASTE OF HOME
Apr 30, 2019 · Blueberry Gelatin Salad I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a …
From tasteofhome.com
From tasteofhome.com
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BLUEBERRY BANANA MUFFINS (20 MINUTE COOK TIME!) - SPEND ...
Sep 13, 2020 · Muffin Tips. Do not overmix the batter, overmixing can cause muffins to be dense and chewy instead of fluffy. Allow muffins to cool right inside the muffin tin wells a few minutes …
From spendwithpennies.com
From spendwithpennies.com
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