GREEN ONION FLATBREAD RECIPES
GRILLED GREEN ONION FLATBREAD - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "In a glass bowl, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes. Sift together the flour and salt into a large bowl. Add the green onions and toss to coat. Make a well in the center of the flour and pour the yeast mixture, 2 Tbsp warm butter, and 2 Tbsp of the olive oil into the center. Mix together with your fingers until a smooth dough forms that is just slightly sticky, working in a small amount of additional flour if needed. Transfer dough to a lightly floured surface and knead for 3 minutes. Oil a small bowl with 1 teaspoon of the remaining teaspoon of butter and place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a damp kitchen towel and let rest in a warm, draft free space until doubled in size, about 1 hour. Preheat a grill to high and lightly grease the grill grates. Divide the dough into 6 equal pieces and transfer to a lightly floured work surface. Using a lightly floured rolling pin, gently roll each portion of dough into a circle about 5 or 6 inches in diameter. Transfer the dough circles to the preheated and greased grill and cook until slightly puffed, lightly golden and marked on both sides, about 3 minutes per side, depending on your grill. Transfer to a serving platter and drizzle with the remaining olive oil. Sprinkle lightly with Creole Seasoning, to taste, and serve immediately. Creole Seasoning: * 2 ½ tablespoons paprika * 2 tablespoons salt * 2 tablespoons garlic powder * 1 tablespoon black pepper * 1 tablespoon onion powder * 1 tablespoon cayenne pepper * 1 tablespoon dried oregano * 1 tablespoon dried thyme "
Nutrition Facts : Calories 676 calories, FatContent 15.0287116743771 g, CarbohydrateContent 116.668353480527 g, CholesterolContent 0 mg, FiberContent 4.64758341285959 g, ProteinContent 15.6727750195077 g, SaturatedFatContent 2.10695166777104 g, ServingSize 1 1 Recipe (302g), SodiumContent 2571.24966919485 mg, SugarContent 112.020770067667 g, TransFatContent 0.869466667457294 g
GREEN ONION QUICK BREAD RECIPE - FOOD.COM
This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
- In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
- Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
- Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
- Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.
Nutrition Facts : Calories 170.8, FatContent 5.7, SaturatedFatContent 3.1, CholesterolContent 35.6, SodiumContent 388.4, CarbohydrateContent 25.6, FiberContent 2.4, SugarContent 2, ProteinContent 5.4
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This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min.
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