CHEESE SPIDER RECIPES

Name: Ham 'n' Cheese Spiders
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 5 sandwiches.
Ingredients: 1 cup chopped fully cooked ham; 2 tablespoons finely chopped onion; 2 tablespoons butter, softened; 1-1/2 teaspoons prepared mustard; 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count), divided; 1 tube (11 ounces) refrigerated breadsticks; 5 slices American cheese; 1 large egg yolk; 1 teaspoon water; 10 ripe olive slices (about 2 tablespoons); 1 tablespoon diced pimientos; 1 teaspoon poppy seeds

HAM 'N' CHEESE SPIDERS RECIPE: HOW TO MAKE IT

Ham 'n' Cheese Spiders Recipe: How to Make It image

These creepy sandwiches are sure to scare up some fun at Halloween time! Kids really enjoy eating the spider-shaped sandwiches. —Kendra Barclay, De Kalb, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 5 sandwiches.

Number Of Ingredients 12

Ingredients

1 cup chopped fully cooked ham
2 tablespoons finely chopped onion
2 tablespoons butter, softened
1-1/2 teaspoons prepared mustard
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count), divided
1 tube (11 ounces) refrigerated breadsticks
5 slices American cheese
1 large egg yolk
1 teaspoon water
10 ripe olive slices (about 2 tablespoons)
1 tablespoon diced pimientos
1 teaspoon poppy seeds

Steps:

Preheat oven to 375°. Using small pieces of foil, make forty 1/2-in. foil balls for shaping spider legs; coat lightly with cooking spray., For filling, mix first four ingredients. On greased baking sheets, pat five biscuits into 3-1/2-in. circles. For legs, cut each of 10 breadsticks crosswise in half; cut each piece lengthwise in half. (Reserve remaining breadsticks for another use.) Attach eight legs to each biscuit, twisting and pressing onto pan to adhere. Tuck a foil ball under the center of each leg., Spoon filling over biscuits. Fold cheese slices into quarters; place over top. Pat remaining biscuits into 4-in. circles; place over cheese, pressing edges to seal. , Whisk together egg yolk and water; brush over tops. Attach olives for eyes; fill centers with pimientos. Sprinkle with poppy seeds., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 264 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

CHEESY SPIDERS RECIPE - HOW TO MAKE CHEESY SPIDERS

Cheesy Spiders Recipe - How to Make Cheesy Spiders image

These cheesy spiders have breadcrumb fur and chow mein noodle legs, making them a great Halloween party finger food, or a melty-crunchy garnish on top of stew.

Provided by Woman's Day Kitchen

Categories appetizers

Total Time 10 minutes

Prep Time 0S

Cook Time 0S

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 8-oz package cream cheese, softened
1 16-oz package shredded cheese
Black paste food coloring
1 3.5-oz package round rice crunch crackers (or 24 of any round cracker)
1 cup chow mein noodles

Steps:

Mix 2 tablespoons softened cream cheese with food coloring to tint black. Spoon into a resealable bag; set aside. Beat remaining cream cheese with all but 1 cup of the shredded cheese until blended. Shape mixture into 1 1/4-inch balls. Place remaining shredded cheese in a shallow bowl. Roll balls in cheese to coat. Place one ball on a cracker. Insert 8 chow mein noodles into each ball as legs of the spider. Snip a very small corner from the bag with black cream cheese., then pipe eyes on each spider.

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