SIMPLE RAVIOLI FILLING RECIPES

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MEAT AND SPINACH RAVIOLI FILLING RECIPE | ALLRECIPES



Meat and Spinach Ravioli Filling Recipe | Allrecipes image

My grandmother made this when I was young. Just found her old recipe book with it in it.

Provided by Sherrie Durkee

Categories     Italian Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 150 ravioli

Number Of Ingredients 9

1 pound ground beef
1 ½ cups fresh spinach
5 tablespoons grated Parmesan cheese
1 ¼ tablespoons dried parsley
¼ cup bread crumbs
¼ cup olive oil
1 large egg
½ teaspoon garlic salt
1 pinch black pepper

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
  • Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
  • The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.

Nutrition Facts : Calories 106.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 32.8 mg, FatContent 8.2 g, FiberContent 0.2 g, ProteinContent 6.5 g, SaturatedFatContent 2.3 g, SodiumContent 124.1 mg, SugarContent 0.2 g

CHEESE FILLING FOR RAVIOLI RECIPE - FOOD.COM



Cheese Filling for Ravioli Recipe - Food.com image

Make and share this Cheese Filling for Ravioli recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces ricotta cheese
4 teaspoons parmesan cheese
3 teaspoons minced parsley
1 small egg
1/4 teaspoon salt
nutmeg, a small grating (optional)
pasta dough

Steps:

  • Mix together all ingredients well and fill pasta.

Nutrition Facts : Calories 123.8, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 66.9, SodiumContent 234.4, CarbohydrateContent 2, FiberContent 0, SugarContent 0.2, ProteinContent 8.5

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