MANGO MEATBALLS RECIPES
TANGY GLAZED MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 69 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SWEET AND SOUR MEATBALLS FROM HEINZ - ALLRECIPES
This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.
Provided by Heinz
Categories Heinzitup.com
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
- Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
- Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
- Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.
Nutrition Facts : Calories 233.6 calories, CarbohydrateContent 28.6 g, CholesterolContent 60.7 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 12.2 g, SaturatedFatContent 3 g, SodiumContent 680.2 mg, SugarContent 21.6 g
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