RECIPE FOR PUNCH BOWL RECIPES
PUNCH BOWL COOKIES RECIPE | ALLRECIPES
A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.
Provided by chef_tigger
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
- Bake in the preheated oven until cookies are light brown, about 12 minutes.
Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 12.4 g, CholesterolContent 32.1 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 4.3 g, SodiumContent 132.4 mg, SugarContent 5.2 g
PUNCH BOWL CAKE I RECIPE | ALLRECIPES
Good cake, takes a little work. Great for parties and get togethers.
Provided by Carol Zee
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Yield 1 large punch bowl
Number Of Ingredients 8
Steps:
- Bake cake mix according to package directions for 2 layers, let cakes cool.
- Make pudding as per package directions and set aside to firm.
- Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.
Nutrition Facts : Calories 495.1 calories, CarbohydrateContent 72.3 g, CholesterolContent 0.7 mg, FatContent 22.5 g, FiberContent 3.1 g, ProteinContent 4.4 g, SaturatedFatContent 10.8 g, SodiumContent 410.2 mg, SugarContent 37.3 g
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