CHEETOS BAG RECIPES

Steps:

• Use microwave and fry the onions for 3-5 minutes on high flame and summer sausage– stir it halfway.
• Microwave the pre-cooked rice separately, as per the directions given on the packaging. Add the garlic salt and goya seasoning.
• Take seasoned rice, stir onions with sausages with it.
• Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.

Steps:

• Add coarsely ground CBD hemp flower to the LEVO Herb Pod, filling it approximately half way.
• Place the packed herb pod inside the LEVO reservoir along with 2 sticks of butter, which can be melted or solid to start, and ensure correct placement of the silicone stirrer at the bottom.
• Set your Infusion cycle to 275ºF for 1-2 hours. (If you are infusing at a high altitude like Denver, adjust the temperature slightly lower to 160ºF to account for the high water content of butter - you don't want it to boil!)
• Once complete, dispense the infusion into a clean container.
• Preheat oven to 250ºF.
• Before your #LEVOmade infusion cools inside its storage container, transfer 1/4 cup of the infused butter to the oil spray bottle. If it has already cooled, warm it back up to liquid form right before adding it to the Cheetos.
• Pour the bag of Cheetos onto a large non-stick baking sheet, or on top of a parchment paper base, and coat them evenly with the infused butter using the oil spray bottle, and/or the basting brush.
• Now place the Cheetos (still on the baking sheet) in the oven on the center rack for 3 minutes to help the infusion become one with your new favorite snack. After 3 minutes, flip the batch of Cheetos over and put them back in the oven for 3 more minutes.
• Let cool before you enjoy your new infused snack and enjoy!
• Let us know your favorite flavor combinations by sharing your creations and tagging them with #LEVOmade.