SALAD WITH BANANAS RECIPES

Name: Banana Salad
Cook time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 cup brown sugar; 1 egg; 1 1/2 tablespoons white vinegar; 1 tablespoon cornstarch; 1 can evaporated milk; 3 -4 bananas, sliced; 1 cup Spanish peanut

BANANA SALAD RECIPE - FOOD.COM

Banana Salad Recipe - Food.com image

This is posted in response to a request from another member. I suspect that the peanuts could be optional.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 egg
1 1/2 tablespoons white vinegar
1 tablespoon cornstarch
1 can evaporated milk
3 -4 bananas, sliced
1 cup Spanish peanut

Steps:

In top of a double boiler mix except bananas and peanuts.
Mix well and cook until thick.
Cool.
Alternate layers of bananas, dressing and peanuts.

Nutrition Facts : Calories 520.2, FatContent 19.5, SaturatedFatContent 3, CholesterolContent 52.9, SodiumContent 46.9, CarbohydrateContent 81.6, FiberContent 5.4, SugarContent 65.3, ProteinContent 12

BANANA WALDORF SALAD RECIPE - FOOD.COM

Banana Waldorf Salad Recipe - Food.com image

It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
2 tablespoons sugar
1 large banana, sliced into chunks
1 (8 ounce) can pineapple chunks in juice
1 cup apple, diced
1 cup seedless grapes, sliced in half
1 cup walnut halves, toasted
1/2 cup golden raisins or 1/2 cup dried cranberries

Steps:

Stir sour cream and sugar together until well mixed.
Peel bananas and cut into chunks. Add to mixing bowl. Stir in diced apple, pineapple, grapes, walnut halves and raisins and sour cream mixture.
Chill in refrigerator about an hour if possible.
Options: I occasionally add 1/4 cup shredded coconut, 1/2 cup mandarin oranges or 1/2 cup diced celery just for something different.
Refreshing summer side dish.

Nutrition Facts : Calories 501.6, FatContent 31.5, SaturatedFatContent 9.4, CholesterolContent 25.3, SodiumContent 35.2, CarbohydrateContent 55.4, FiberContent 5.1, SugarContent 39.7, ProteinContent 7.9

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