PIZZA SAUCE RECIPE TOMATO SAUCE RECIPES

EASY PIZZA SAUCE II RECIPE | ALLRECIPES

Easy Pizza Sauce II Recipe | Allrecipes image

My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!

Provided by MELHARVEY

Categories Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes

Yield 2 12 inch pizzas

Number Of Ingredients 4

Ingredients

1 (8 ounce) can tomato sauce
½ teaspoon minced garlic
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.

Nutrition Facts : Calories 3.7 calories, CarbohydrateContent 0.8 g, FiberContent 0.2 g, ProteinContent 0.2 g, SodiumContent 73.4 mg, SugarContent 0.6 g

FRESH TOMATO PIZZA SAUCE RECIPE | FOOD NETWORK KITCHEN ...

Fresh Tomato Pizza Sauce Recipe | Food Network Kitchen ... image

This easy and super-fresh pizza sauce can be made in minutes. Best made at the peak of tomato season, the sauce consists of ripe plum tomatoes blended with a few aromatics. After a quick strain, it's ready to top your favorite pizza dough.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield about 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 pounds very ripe plum tomatoes
1 tablespoon extra-virgin olive oil
1 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1 clove garlic, minced
Kosher salt and freshly ground black pepper

Steps:

Halve the tomatoes lengthwise through the stems. Squeeze the tomatoes over a bowl or sink to remove the seeds and watery centers. Chop the remaining tomato flesh roughly and transfer to a food processor. Add the oil, tomato paste, sugar, oregano, garlic, 1 tablespoon salt and some pepper and pulse until mostly pureed with some small chunks. Pour into a fine-mesh sieve over a bowl and let some of the watery liquid drain, shaking gently for about 30 seconds to help it out. Pour the tomato sauce into another bowl or jar and use immediately or refrigerate up to 1 day.

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BASIC PIZZA SAUCE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine american

Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

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TOMATO BASIL PIZZA SAUCE RECIPE - FOOD.COM

This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 204.2 per serving

Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.

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PIZZA SAUCE WITH FRESH TOMATOES RECIPE | ALLRECIPES

This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze it for future use.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pizza Sauce Recipes
Calories 81.3 calories per serving

Puree sauce with an immersion blender until smooth. Use sauce immediately, or store in the refrigerator overnight to allow flavors to develop.

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PIZZA SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Cuisine italian

Pizza Toppings for Red Sauce: Shredded mozzarella Fresh basil Turkey sausage, cooked.

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ESSANAYE'S PIZZA SAUCE RECIPE | ALLRECIPES

After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.
From allrecipes.com
Reviews 4.6
Total Time 8 hours 50 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pizza Sauce Recipes
Calories 40.4 calories per serving

Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.

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