ASIAN BEEF AND SNOW PEAS RECIPES
ASIAN BEEF STIR-FRY WITH SNOW PEAS AND RICE RECIPE - FOOD.COM
If you haven't tried flank steak in a stir-fry, then now is the time to try it! One word: YUUUUUUUMMMY!!!!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- the night before: Combine the following in a medium size bowl in this order: cornstarch, stir in soy sauce, gradually add water, red wine, and sugar.
- Slice beef against the grain in strips approximately 2” long.
- Add to marinade bowl as you cut.
- Toss with a fork until well coated.
- Cover and leave in fridge overnight.
- Combine the following in another small bowl or container: cornstarch.
- Blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic, and chicken broth.
- Cover and leave in fridge overnight.
- when you get home for dinner: Combine rice and water in a large microwave safe pot or casserole dish.
- Cover and microwave at high for 10 minutes, then medium for 10 minutes.
- Heat oil in a large nonstick fry pan or wok at med-high.
- Add ginger, drained marinated beef, and chili flakes.
- Slice green onions and add to pan as you cut.
- Toss until meat browns.
- Add stir fry sauce and snow peas.
- Toss until sauce thickens slightly and snow peas are tender but crisp.
Nutrition Facts : Calories 568.3, FatContent 12.8, SaturatedFatContent 4.5, CholesterolContent 46.1, SodiumContent 927.1, CarbohydrateContent 74.9, FiberContent 7, SugarContent 1.5, ProteinContent 34.7
BEEF WITH SNOW PEA STIR FRY | CHINA SICHUAN FOOD
Chinese style beef and snow pea stir fry
Provided by Elaine
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 16
Steps:
- Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying.
- Mix stir-frying sauce in a small bowl.
- Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale.
- Transfer the beef out and leave only 1 tablespoon of cooking oil in pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.
- Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.
Nutrition Facts : Calories 300 kcal, CarbohydrateContent 10 g, ProteinContent 12 g, FatContent 27 g, SaturatedFatContent 18 g, CholesterolContent 30 mg, SodiumContent 347 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat
- In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.
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STIR-FRIED BEEF WITH SNOW PEAS | ASIAN INSPIRATIONS
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From asianinspirations.com.au
Total Time 30S
Cuisine Chinese
From asianinspirations.com.au
Total Time 30S
Cuisine Chinese
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ASIAN BEEF AND SNOW PEAS RECIPE | SPARKRECIPES
Directions. In a small bowl combine the soy sauce, rice wine, brown sugar and 1/2 tsp cornstarch. Heat oil in a wok or skillet over medium heat. Stir fry garlic and ginger for 30 seconds. Add the steak and stir fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes.
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ASIAN BEEF AND SNOW PEAS RECIPE | SPARKRECIPES
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STIR-FRIED BEEF AND SNOW PEAS RECIPE WITH SESAME OIL
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