CHIPOTLE CHILI POWDER KROGER RECIPES

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CHIPOTLE CHILI RECIPE - FOOD.COM



Chipotle Chili Recipe - Food.com image

Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1 onion, chopped
2 teaspoons salt
1 (28 ounce) can diced tomatoes
1 (15 ounce) can ranch style beans
2 cups chicken broth
1 cup water
3 chipotle chiles in adobo, chopped
2 tablespoons chili powder
3 teaspoons garlic, minced

Steps:

  • In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
  • Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
  • Reduce heat and let simmer on low heat for 20 minutes.

Nutrition Facts : Calories 291.5, FatContent 12.7, SaturatedFatContent 4.9, CholesterolContent 73.7, SodiumContent 1267.6, CarbohydrateContent 15.7, FiberContent 4.4, SugarContent 6.3, ProteinContent 27.9

SLOW COOKER CHIPOTLE CHILI RECIPE | ALLRECIPES



Slow Cooker Chipotle Chili Recipe | Allrecipes image

My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.

Provided by duboo

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Pork Chili Recipes

Total Time 6 hours 35 minutes

Prep Time 25 minutes

Cook Time 6 hours 10 minutes

Yield 12 servings

Number Of Ingredients 19

2 pounds ground beef
1 pound bulk Italian sausage
1 large onion, diced
1 tablespoon minced garlic
2 (16 ounce) cans kidney beans, rinsed and drained
2 (16 ounce) cans chili beans, undrained
2 (14.5 ounce) cans diced tomatoes
2 (14.5 ounce) cans crushed tomatoes
2 ribs celery, chopped
1 green bell pepper, coarsely chopped
½ red bell pepper, chopped
½ (7 ounce) can chipotle chiles in adobo sauce, finely chopped
½ (3 ounce) package bacon bits
1 tablespoon chili sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon chili powder
2 teaspoons brown sugar
¼ teaspoon ground cumin
¼ teaspoon salt

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
  • Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
  • Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).

Nutrition Facts : Calories 401.8 calories, CarbohydrateContent 33.7 g, CholesterolContent 65 mg, FatContent 18.3 g, FiberContent 9.5 g, ProteinContent 28.1 g, SaturatedFatContent 6.4 g, SodiumContent 1257.1 mg, SugarContent 6.3 g

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