HOW TO MAKE CHICKEN STOCK CONCENTRATE RECIPES
EASY CHICKEN PICCATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish., Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
Nutrition Facts : Calories 382 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 36g protein.
CHICKEN PICCATA WITH LEMON SAUCE RECIPE: HOW TO MAKE IT
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture., In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm., In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
Nutrition Facts : Calories 232 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
More about "how to make chicken stock concentrate recipes"
EASY CHICKEN PICCATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 382 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 382 calories per serving
- Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish., Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
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CHICKEN PICCATA WITH LEMON SAUCE RECIPE: HOW TO MAKE IT
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture., In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm., In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
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CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
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GENERAL TSO’S CHICKEN RECIPE - NYT COOKING
General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it. The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures. But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso. The real roots of the recipe lie in the aftermath of the Chinese civil war, when the leadership of the defeated Nationalist Party fled to the island of Taiwan. They took with them many talented people, including a number of notable chefs, and foremost among them was Peng Chang-kuei. He created this dish in 1950s Taiwan, and brought it with him when he moved to the states in 1973, making it sweeter for American palates. This version is adapted from the original, hot and sour and lacking the sweetness of its Americanized counterpart.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian, chinese
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian, chinese
- Place the wok over high heat. Add 2 tablespoons peanut oil. When hot, add the chilies and stir-fry for a few seconds, until they just start to change color. Add the ginger and garlic and stir-fry for a few seconds longer, until fragrant. Add the sauce, stirring as it thickens. Return the chicken to the wok and stir vigorously to coat. Remove from the heat, stir in the sesame oil and top with scallions. Serve with rice.
See details
CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
See details
GENERAL TSO’S CHICKEN RECIPE - NYT COOKING
General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it. The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures. But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso. The real roots of the recipe lie in the aftermath of the Chinese civil war, when the leadership of the defeated Nationalist Party fled to the island of Taiwan. They took with them many talented people, including a number of notable chefs, and foremost among them was Peng Chang-kuei. He created this dish in 1950s Taiwan, and brought it with him when he moved to the states in 1973, making it sweeter for American palates. This version is adapted from the original, hot and sour and lacking the sweetness of its Americanized counterpart.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian, chinese
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian, chinese
- Place the wok over high heat. Add 2 tablespoons peanut oil. When hot, add the chilies and stir-fry for a few seconds, until they just start to change color. Add the ginger and garlic and stir-fry for a few seconds longer, until fragrant. Add the sauce, stirring as it thickens. Return the chicken to the wok and stir vigorously to coat. Remove from the heat, stir in the sesame oil and top with scallions. Serve with rice.
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11 EASY AND DELICIOUS RECIPES WITH CHICKEN STOCK
Oct 21, 2020 · The Spruce / Diana Rattray. Braising meat means it is first browned in a skillet and then finishes cooking in liquid. Braised chicken legs make a fabulous dinner that is simple to prepare. This recipe uses chicken legs (thighs and drumsticks) slowly cooked in chicken stock …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
Nov 28, 2017 · Add water, greens, parsley, thyme, rosemary, bay leaves, and another 1/2 tsp sea salt and black pepper (amount as recipe is written // adjust if altering batch size) and increase heat …
From minimalistbaker.com
From minimalistbaker.com
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14 CRAVE-WORTHY CHICKEN PASTA RECIPES FOR WINNING WEEKNIGH…
Mar 15, 2022 · Chicken legs and breasts bake over the pasta that comes out tender—like magic. The chicken juices and tomatoes seep into the pasta to make an effortless sauce on its own. If you want to use a whole chicken, make …
From simplyrecipes.com
From simplyrecipes.com
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81 RECIPES THAT MAKE GREAT LEFTOVERS | BON APPéTIT
Mar 20, 2020 · Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe from Hawa Hassan a rich aromatic experience. View Recipe Photo by Emma Fishman, …
From bonappetit.com
From bonappetit.com
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AMAZON.COM : MINOR'S CHICKEN BASE AND STOCK, GREAT FOR SOU…
The base is a very thick paste concentrate so consider diluting it with hot water first, instead of adding it directly to dishes. ... second is the chicken base diluted with boiling hot water to make stock, third shows chicken base next to Minor's pork base. ... This is my favorite and I always use this for any chicken recipes…
From amazon.com
From amazon.com
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SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile paste; cook 1 minute. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken …
From myrecipes.com
From myrecipes.com
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10 BEST OLD FASHIONED CHICKEN AND RICE RECIPES - YUMMLY
May 01, 2022 · panko crumbs, chicken, dried thyme, peas, black pepper, cream of chicken soup and 12 more Old-fashioned Chicken And Rice Casserole Starts at 60 milk, cream of chicken …
From yummly.com
From yummly.com
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CREAMY WHITE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Add water, chicken stock concentrate, and cumin; whisk until smooth. Cook over medium heat until thick and bubbly, …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
Nov 28, 2017 · Add water, greens, parsley, thyme, rosemary, bay leaves, and another 1/2 tsp sea salt and black pepper (amount as recipe is written // adjust if altering batch size) and increase heat …
From minimalistbaker.com
From minimalistbaker.com
See details
14 CRAVE-WORTHY CHICKEN PASTA RECIPES FOR WINNING WEEKNIGH…
Mar 15, 2022 · Chicken legs and breasts bake over the pasta that comes out tender—like magic. The chicken juices and tomatoes seep into the pasta to make an effortless sauce on its own. If you want to use a whole chicken, make …
From simplyrecipes.com
From simplyrecipes.com
See details
81 RECIPES THAT MAKE GREAT LEFTOVERS | BON APPéTIT
Mar 20, 2020 · Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe from Hawa Hassan a rich aromatic experience. View Recipe Photo by Emma Fishman, …
From bonappetit.com
From bonappetit.com
See details
AMAZON.COM : MINOR'S CHICKEN BASE AND STOCK, GREAT FOR SOU…
The base is a very thick paste concentrate so consider diluting it with hot water first, instead of adding it directly to dishes. ... second is the chicken base diluted with boiling hot water to make stock, third shows chicken base next to Minor's pork base. ... This is my favorite and I always use this for any chicken recipes…
From amazon.com
From amazon.com
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SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile paste; cook 1 minute. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken …
From myrecipes.com
From myrecipes.com
See details
10 BEST OLD FASHIONED CHICKEN AND RICE RECIPES - YUMMLY
May 01, 2022 · panko crumbs, chicken, dried thyme, peas, black pepper, cream of chicken soup and 12 more Old-fashioned Chicken And Rice Casserole Starts at 60 milk, cream of chicken …
From yummly.com
From yummly.com
See details
CREAMY WHITE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Add water, chicken stock concentrate, and cumin; whisk until smooth. Cook over medium heat until thick and bubbly, …
From allrecipes.com
From allrecipes.com
See details
CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
We used left over fried chicken (skin removed and shredded), 2-10.5 oz cans of Campbells chicken broth, 2 soup cans filled with skim milk, 1 onion diced, 1 bay leaf, 2T parsley, 12 oz bag frozen corn, 1tsp chicken …
From allrecipes.com
From allrecipes.com
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8 TIPS AND TRICKS FOR MAKING PERFECT CHICKEN SOUP
Jul 14, 2021 · Too many chicken soup recipes (and a shocking number of chicken stock recipes) call for simmering raw chicken in water to produce the soup base. Adding to the confusion is a hazy understanding of the difference between broth and stock and a tendency among recipe writers to conflate these terms. We'll get to that in a moment, but for starters, all you need to know is that stock …
From thespruceeats.com
From thespruceeats.com
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LEFTOVER ROAST CHICKEN PIE RECIPE - OLIVEMAGAZINE
Nov 25, 2019 · Make the most of roast dinner leftovers in this simple puff pastry pie. Also check out our comforting turkey and ham pie, chicken and leek pie, chicken and chorizo pie and spring chicken pie. Recipe tip: leave the leftover roast chicken …
From olivemagazine.com
From olivemagazine.com
See details
AMAZON.COM : MINOR'S CHICKEN BASE AND STOCK, GREAT FOR SOU…
The base is a very thick paste concentrate so consider diluting it with hot water first, instead of adding it directly to dishes. ... second is the chicken base diluted with boiling hot water to make stock, third shows chicken base next to Minor's pork base. ... This is my favorite and I always use this for any chicken recipes…
From amazon.com
From amazon.com
See details
SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile paste; cook 1 minute. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken …
From myrecipes.com
From myrecipes.com
See details
10 BEST OLD FASHIONED CHICKEN AND RICE RECIPES - YUMMLY
May 01, 2022 · panko crumbs, chicken, dried thyme, peas, black pepper, cream of chicken soup and 12 more Old-fashioned Chicken And Rice Casserole Starts at 60 milk, cream of chicken …
From yummly.com
From yummly.com
See details
CREAMY WHITE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Add water, chicken stock concentrate, and cumin; whisk until smooth. Cook over medium heat until thick and bubbly, …
From allrecipes.com
From allrecipes.com
See details
CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
We used left over fried chicken (skin removed and shredded), 2-10.5 oz cans of Campbells chicken broth, 2 soup cans filled with skim milk, 1 onion diced, 1 bay leaf, 2T parsley, 12 oz bag frozen corn, 1tsp chicken …
From allrecipes.com
From allrecipes.com
See details
8 TIPS AND TRICKS FOR MAKING PERFECT CHICKEN SOUP
Jul 14, 2021 · Too many chicken soup recipes (and a shocking number of chicken stock recipes) call for simmering raw chicken in water to produce the soup base. Adding to the confusion is a hazy understanding of the difference between broth and stock and a tendency among recipe writers to conflate these terms. We'll get to that in a moment, but for starters, all you need to know is that stock …
From thespruceeats.com
From thespruceeats.com
See details
LEFTOVER ROAST CHICKEN PIE RECIPE - OLIVEMAGAZINE
Nov 25, 2019 · Make the most of roast dinner leftovers in this simple puff pastry pie. Also check out our comforting turkey and ham pie, chicken and leek pie, chicken and chorizo pie and spring chicken pie. Recipe tip: leave the leftover roast chicken …
From olivemagazine.com
From olivemagazine.com
See details
CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE
Feb 05, 2020 · Chicken Barley Soup. On those cold nights when I can’t seem to get the chill out of my bones, I love making soup. One of my favorite soups growing up was Beef Barley Soup, but this chicken version which is a bit lighter, is also delicious.I use chicken …
From skinnytaste.com
From skinnytaste.com
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CREAM OF SHRIMP SOUP - CAMPBELL SOUP COMPANY
This Cream of Chicken Soup starts with farm fresh cream, high-quality chicken stock and tender roasted chicken raised without antibiotics. Try it as a recipe starter as a substitute for a roux or béchamel sauce or add it to your next one-pot pasta, 15-minute chicken & rice, or easy chicken …
From campbells.com
From campbells.com
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HOW TO SMOKE A WHOLE CHICKEN - TRAEGER GRILLS
Dice the chicken and add chopped red bell pepper, green bell pepper, scallions, and pickled jalapeño peppers. Then make a dressing by whisking together the mayonnaise, lime juice, cumin, black pepper, and garlic salt. Stir in the cilantro, then stir the chicken mixture in with the dressing. You can make …
From traeger.com
From traeger.com
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