DEPRESSION COOKING 7 LAYER CASSEROLE RECIPES

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DEPRESSION CASSEROLE RECIPE: HOW TO MAKE IT



Depression Casserole Recipe: How to Make It image

Through the years, I often found myself serving this casserole just before payday. It's a family favorite and truly an end-of-the-month budget stretcher—that's why I thought the name "Depression Casserole" was so appropriate.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 9

1 large onion, chopped
1 to 2 tablespoons vegetable oil
1/2 cup ketchup
1/2 cup water
1/4 cup vinegar
1 teaspoon ground mustard
1/4 teaspoon pepper
1 package (16 ounces) hot dogs, cut into 1-inch chunks
Toast points or cooked rice, optional

Steps:

  • In a saucepan, saute onion in oil until tender. Stir in ketchup, water, vinegar, mustard and pepper. Bring to a boil, stirring occasionally. Place hot dogs in a 1-qt. baking dish; pour sauce over. Bake, uncovered, at 375° for 30 minutes or until bubbly. If desired, serve over toast points or rice.

Nutrition Facts : Calories 360 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 1216mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

7 LAYER CASSEROLE RECIPE - FOOD.COM



7 Layer Casserole Recipe - Food.com image

Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup uncooked long grain rice (NOT minute rice-I use uncle bens)
1 cup whole corn, drained (small can)
1 dash salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
4 ounces water (use 1/2 of the tomato can to measure)
1 cup chopped onion
1/2 cup diced red pepper (optional)
3/4 lb uncooked ground beef
salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
2 ounces water (use tomato sauce can to measure 1/4 of the can)
4 slices bacon

Steps:

  • Add ingredients in order as listed above.
  • Cover and bake at 350 for an hour.
  • Uncover and bake 30 mins longer.
  • May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
  • *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
  • *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

Nutrition Facts : Calories 462.9, FatContent 17.4, SaturatedFatContent 6.4, CholesterolContent 63.3, SodiumContent 732.2, CarbohydrateContent 53.7, FiberContent 3.7, SugarContent 8.9, ProteinContent 23.2

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