PRALINE FRENCH TOAST BAKE RECIPES
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE RECIPE - FOOD.COM
Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
Nutrition Facts : Calories 693.1, FatContent 42.1, SaturatedFatContent 14, CholesterolContent 233.3, SodiumContent 361.7, CarbohydrateContent 70.8, FiberContent 3.4, SugarContent 48.7, ProteinContent 12.7
PRALINE FRENCH TOAST BAKE RECIPE | LAND O’LAKES
This French toast will bring rave reviews at your next brunch.
Provided by Land O'Lakes
Categories Egg French Toast Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 35 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 325°F.
- Spread bread cubes onto two ungreased baking sheets. Place onto separate oven racks. Bake 25-33 minutes or until dry and just beginning to turn light golden brown, rotating baking sheets halfway through baking time. Cool completely.
- Spray 13x9-inch glass baking pan or casserole dish with no-stick cooking spray. Place dried bread into dish.
- Combine all remaining bread mixture ingredients in bowl; beat with whisk until well mixed. Pour egg mixture evenly over bread, pressing bread down until moistened. Cover securely with plastic food wrap. Refrigerate at least 8 hours or up to 24 hours.
- Combine butter, brown sugar and corn syrup in bowl until smooth; stir in pecans. Place into resealable food container; refrigerate up to 24 hours.
- Heat oven to 350°F.
- Sprinkle top of bread mixture evenly with topping. Bake 40-50 minutes or until puffed and golden. (Do not over bake.) Serve immediately.
Nutrition Facts : Calories 650 calories, FatContent 44 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 54 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 13 grams
More about "praline french toast bake recipes"
PRALINE PECAN FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
Great for Christmas morning!
From allrecipes.com
Reviews 4.7
Total Time 8 hours 45 minutes
Category Main Dishes
Calories 459.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 45 minutes
Category Main Dishes
Calories 459.9 calories per serving
- Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
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PRALINE FRENCH TOAST RECIPE: HOW TO MAKE IT
There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this French toast. The praline syrup is a nice change of pace from traditional maple.
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories 448 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories 448 calories per serving
- In a large bowl, whisk the eggs, cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15x10x1-in. baking pans. Pour egg mixture over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for syrup, combine the brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer. Serve with French toast.
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OVERNIGHT PRALINE FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, half & half, brown sugar, vanilla extract, salt, bread, butter, brown sugar, pecan, ground cinnamon, ground nutmeg, salt, maple syrup
From tasty.co
Reviews 93
Calories 430 calories per serving
From tasty.co
Reviews 93
Calories 430 calories per serving
- Enjoy!
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PRALINE FRENCH TOAST BAKE RECIPE | LAND O’LAKES
This French toast will bring rave reviews at your next brunch.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Egg, French Toast, Breakfast and Brunch, Breakfast and Brunch
Calories 650 calories per serving
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Egg, French Toast, Breakfast and Brunch, Breakfast and Brunch
Calories 650 calories per serving
- Sprinkle top of bread mixture evenly with topping. Bake 40-50 minutes or until puffed and golden. (Do not over bake.) Serve immediately.
See details
PRALINE FRENCH TOAST RECIPE - BETTYCROCKER.COM
This baked French toast recipe is a great way to enjoy a classic breakfast dish more easily – pecan praline adds a sweet nutty crunch to bread slices soaked in egg custard.
From bettycrocker.com
Reviews 5
Total Time 8 hours 50 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 5
Total Time 8 hours 50 minutes
Calories 370 per serving
- Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.
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PRALINE-PECAN FRENCH TOAST RECIPE | MYRECIPES
The Twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious."
From myrecipes.com
Reviews 5
Total Time 8 hours 55 minutes
From myrecipes.com
Reviews 5
Total Time 8 hours 55 minutes
- Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.
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KELLY'S PRALINE FRENCH TOAST CASSEROLE RECIPE - FOOD.COM
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1100.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1100.8 per serving
- Bake casserole, uncovered, for 35-40 minutes til puffed and golden!
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PRALINE FRENCH TOAST | KING ARTHUR BAKING
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BAKED PRALINE FRENCH TOAST - BAKE OR BREAK
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From bakeorbreak.com
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BAKED FRENCH TOAST WITH MAPLE PRALINE - RECIPE GIRL
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BAKED FRENCH TOAST CASSEROLE WITH PRALINES RECIPE (PAULA ...
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FRENCH TOAST BAKE WITH PECAN PRALINE (TIPS, TRICKS, HOW TO ...
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