TOFFEE CRUNCH RECIPES
TOFFEE CRUNCH RECIPE | MYRECIPES
Provided by Kathleen Desmond Stang
Yield 1 1/2 cups (serving size: 1/4 cup)
Number Of Ingredients 4
Steps:
- Combine sugar, almonds, and margarine in food processor; pulse 10 times or until nuts are finely chopped. Press mixture into a 7-inch circle on a baking sheet coated with cooking spray. Broil 1 minute until bubbly but not burned. Remove from oven, and let stand for 5 minutes. Gently turn toffee over, using a wide spatula, and broil an additional minute. Remove from oven, and let cool. Break the toffee mixture into 1/2-inch pieces.
- Note: Watch toffee closely as it broils - let it bubble, but not burn.
Nutrition Facts : Calories 105 calories, CarbohydrateContent 18.7 g, FatContent 3.4 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 0.4 g, SodiumContent 22 mg
TOFFEE BUTTER CRUNCH RECIPE - FOOD.COM
Make and share this Toffee Butter Crunch recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Butter the sides of a 2 quart saucepan.
- Melt the butter.
- Add sugar, water and Karo syrup.
- Heat to 290 degrees using a candy thermometer.
- Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
- As soon as it reaches 290 pour into a greased pan.
- Let sit for 2 minutes.
- Sprinkle chips on top and let set for 3 minutes.
- Spread the chips out, freeze and cut or break into little pieces.
Nutrition Facts : Calories 196.7, FatContent 15.7, SaturatedFatContent 9.9, CholesterolContent 32.5, SodiumContent 109.9, CarbohydrateContent 16.3, FiberContent 1.1, SugarContent 13.7, ProteinContent 1
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TOFFEE CRUNCH RECIPE | MYRECIPES
From myrecipes.com
Calories 105 calories per serving
Calories 105 calories per serving
- Note: Watch toffee closely as it broils - let it bubble, but not burn.
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TOFFEE CRUNCH COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category dessert
Cuisine american
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
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I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.
From food.com
Reviews 4.5
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Calories 485.4 per serving
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Reviews 4.5
Total Time 4 hours 15 minutes
Calories 485.4 per serving
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COFFEE TOFFEE CRUNCH BARS RECIPE | JET TILA | FOOD NETWORK
These homemade candy bars are reminiscent of your favorite Ben & Jerry’s ice cream – chocolate feuilletine crust and a coffee mousse are layered together for contrasting flavor and crunch. Once the bars have set, cut them into rectangles and top each with a white chocolate cremeux for a decadent, sweet treat.
From foodnetwork.com
Total Time 130 minutes
Category dessert
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Total Time 130 minutes
Category dessert
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TOFFEE CRUNCH CAKE RECIPE - COUNTRY LIVING
A chocolate lover's dream, this elegant brown butter cake is infused with a crunchy pecan and vanilla wafer mixture, and is garnished with toffee bars.
From countryliving.com
Reviews 1
Total Time 3 hours 10 minutes
Category autumn, birthday, dinner party, feed a crowd, Thanksgiving, dessert
Cuisine American
From countryliving.com
Reviews 1
Total Time 3 hours 10 minutes
Category autumn, birthday, dinner party, feed a crowd, Thanksgiving, dessert
Cuisine American
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Beat butter on medium speed with an electric mixer until creamy, 1 to 2 minutes. Gradually beat in brown sugar and granulated sugar, until light and fluffy, 1 to 2 minutes. Beat in egg yolks, 1 at a time, just until blended after each addition. Reduce mixer speed to low and beat in flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, just until combined and scraping down sides of bowl as needed. Beat egg whites on high speed with an electric mixer until stiff peaks form. Gently stir one-third of egg whites into batter; fold in remaining egg whites. Divide batter between prepared pans. Bake until a wooden pick inserted in center comes out clean, 18 to 20 minutes. Cool in pan on wire racks, 10 minutes, then invert onto racks (removing parchment paper); cool completely. Meanwhile, make frosting: In a microwave-safe bowl, microwave chocolate chips and 1/4 cup cream on medium (50% power) until melted and smooth, 2 to 3 minutes, stirring at 30 second intervals. Cool to room temperature. Beat butter on medium speed with an electric mixer until creamy, 1 to 2 minutes. Reduce mixer speed to low and gradually beat in confectioners' sugar and remaining 1/4 cup cream, 1 tablespoon at a time, until blended after each addition. Beat in chocolate mixture until light and fluffy, 2 to 3 minutes.
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TOFFEE BAR CRUNCH PIE RECIPE - FOOD.COM
I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.
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Reviews 4.5
Total Time 4 hours 15 minutes
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From food.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 485.4 per serving
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This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of chocolate pudding before baking. A from-scratch dangerously good dark chocolate buttercream frosting covers the three layers of cake. The special addition that takes this dessert to the next level? A toffee bits crunch that’s sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It’s a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy.
From bettycrocker.com
Reviews 5
Total Time 3 hours 5 minutes
Calories 700 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 5 minutes
Calories 700 per serving
- Frost sides with thin layer of frosting so sides are covered but cake still shows through. Spread remaining frosting on top. Using decorating bag, pipe stars on top edge of cake. Fill center with remaining toffee bits crunch. Refrigerate cake 30 minutes. If refrigerating cake longer than 30 minutes, let cake stand 10 minutes at room temperature before cutting. Store loosely covered in refrigerator.
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