DILL PICKLE POTATO SALAD RECIPES
DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT
This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
Nutrition Facts : Calories 415 calories, FatContent 30g fat (5g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
DILL PICKLE RANCH CHEX™ MIX RECIPE - BETTYCROCKER.COM
Classic Chex™ party mix is addictive enough, but this summer, we’re going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You’re welcome!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 26
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, pretzels and bagel chips.
- In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
- Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
- Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
- Spread mixture on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 1 g, TransFatContent 0 g
More about "dill pickle potato salad recipes"
CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 241 calories per serving
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving.
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DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT
This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
See details
ROAST NEW POTATO & PICKLE SALAD | JAMIE OLIVER POTATO RECIPE
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 223 calories per serving
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 223 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Cook the potatoes in a large pan of boiling salted water for 20 minutes, then drain and steam dry.
- Tip into a large roasting tray and drizzle with 2 tablespoons of oil, then add a good pinch of sea salt and black pepper. Bash and add the unpeeled garlic cloves to the tray, then roast for 20 minutes.
- Meanwhile, finely grate the lemon zest and pick and finely chop the rosemary. When the time’s up, scatter the lemon zest, rosemary and flour over the potatoes from a height. Toss together, then squash flat with a potato masher and roast for a final 20 minutes, or until golden and crisp.
- Meanwhile, scratch the outside of the cucumber with a fork to create grooves, then finely slice into rounds. Halve and quarter the radishes, peel and very finely slice the onion, then put all this into a bowl with the mustard, vinegar and half the lemon juice.
- Season to taste with salt and pepper, pick and add the herb leaves, toss together, then place on top of the hot crispy potatoes, mixing just before serving.
- Finish with a crumbling of feta, and extra lemon juice, if you like.
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RED POTATO AND EGG SALAD RECIPE: HOW TO MAKE IT
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 276 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 276 calories per serving
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
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SOUTHERN DILL POTATO SALAD RECIPE | ALLRECIPES
Great creamy tasty potato salad, I did omit the onions because our guest can't eat them, so I put in extra celery and one chopped dill pickle. Used garden fresh chopped dill. My potatoes were medium in size and I was afraid the amount of mayo and sour cream was …
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DILL PICKLE SOUP RECIPE | ALLRECIPES
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VEGAN POTATO SALAD | MINIMALIST BAKER RECIPES
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ZUPA OGóRKOWA: POLISH CREAMY DILL PICKLE SOUP RECIPE
Mar 23, 2021 · 4 large garlic dill pickles (about 3 cups chopped) 2/3 cup pickle juice (or water) 4 large potatoes, peeled and cut into 1/2-inch cubes. 2 tablespoons all-purpose flour. 1 cup sour cream. Kosher salt, to taste. Freshly ground black pepper, to taste. Sugar, to taste, optional. Chopped fresh dill…
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May 28, 2019 · It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! ?. Ingredients for potato salad include: hard boiled …
From tastesbetterfromscratch.com
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SOUTHERN DILL POTATO SALAD RECIPE | ALLRECIPES
Great creamy tasty potato salad, I did omit the onions because our guest can't eat them, so I put in extra celery and one chopped dill pickle. Used garden fresh chopped dill. My potatoes were …
From allrecipes.com
From allrecipes.com
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Jun 04, 2016 · Pickles (or even dill pickle relish) usually play a supporting role in recipes, especially pasta salad recipes and potato salads. But not this time… nope, this time the prized dill pickle …
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Sep 18, 2020 · The potato salad probably originated in Germany, and it is believed that it came to the U.S. with European settlers in the mid-nineteenth century. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. There are probably as many distinct potato salad …
From thespruceeats.com
From thespruceeats.com
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10 BEST OLD FASHIONED POTATO SALAD WITH EGG RECIPES | YUM…
Jan 23, 2022 · mustard, paprika, dill pickle, salt, celery, Hellman's Mayonnaise and 6 more Easy Old Fashioned Potato Salad With Eggs Best Food And Drink Recipes On The Net carrots, canola …
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10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
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20+ BEST DILL RECIPES - WHAT TO MAKE WITH DILL | KITCHN
Jun 17, 2021 · My love of dill started rather recently when I made dill-infused vodka.I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini.I found that the same can be said when a small amount of dill …
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ZUPA OGóRKOWA: POLISH CREAMY DILL PICKLE SOUP RECIPE
Mar 23, 2021 · 4 large garlic dill pickles (about 3 cups chopped) 2/3 cup pickle juice (or water) 4 large potatoes, peeled and cut into 1/2-inch cubes. 2 tablespoons all-purpose flour. 1 cup sour cream. Kosher salt, to taste. Freshly ground black pepper, to taste. Sugar, to taste, optional. Chopped fresh dill…
From thespruceeats.com
From thespruceeats.com
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SOUTHERN DILL POTATO SALAD RECIPE | ALLRECIPES
Great creamy tasty potato salad, I did omit the onions because our guest can't eat them, so I put in extra celery and one chopped dill pickle. Used garden fresh chopped dill. My potatoes were …
From allrecipes.com
From allrecipes.com
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THE BEST POTATO SALAD RECIPE EVER | FAVORITE FAMILY RECIPES
Jun 25, 2021 · I prefer dill , so I use some of the dill pickle juice to coat my cooked and cubed potatoes first. Then I add my Mayo, mustard, diced dill pickles, onion, celery, hard boiled eggs, marjoram, …
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DILL RECIPES | ALLRECIPES
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BEST 19 POTATO SALAD RECIPES - THE SPRUCE EATS
Sep 18, 2020 · The potato salad probably originated in Germany, and it is believed that it came to the U.S. with European settlers in the mid-nineteenth century. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. There are probably as many distinct potato salad …
From thespruceeats.com
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VEGAN POTATO SALAD | MINIMALIST BAKER RECIPES
Jan 25, 2017 · This potato salad is made with red potatoes – my favorite – for the ultimate potato salad texture. (Yellow potatoes tend to get too soft + I love the red skin for a pop of color.) Fresh, …
From minimalistbaker.com
From minimalistbaker.com
See details
20+ BEST DILL RECIPES - WHAT TO MAKE WITH DILL | KITCHN
Jun 17, 2021 · My love of dill started rather recently when I made dill-infused vodka.I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini.I found that the same can be said when a small amount of dill …
From thekitchn.com
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CAULIFLOWER POTATO SALAD RECIPE FROM H-E-B
How to make Cauliflower Potato Salad - prep & cook time, serving size, nutritional info, ingredients. ... Home Recipes Browse Recipes Cauliflower Potato Salad. ... 1 Tbsp dill pickle juice . 2 Tbsp dill pickle, diced . 1/4 cup(s) green onion, chopped . 1/2 Tsp dried dill .
From heb.com
From heb.com
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