KIELBASA CASSEROLE RECIPES

KIELBASA PASTA CASSEROLE RECIPE | ALLRECIPES

Kielbasa Pasta Casserole Recipe | Allrecipes image

An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and a green salad.

Provided by BONNIE Q.

Categories Meat and Poultry Pork Sausage

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 9x13 dish

Number Of Ingredients 10

Ingredients

16 ounces dry ziti pasta
1 pound Polish sausage, sliced diagonally
2 tablespoons vegetable oil
3 (14.5 ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
¼ cup chopped fresh parsley
½ teaspoon ground black pepper
¼ cup Italian-style dry bread crumbs
8 ounces shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.

Nutrition Facts : Calories 608.4 calories, CarbohydrateContent 60.3 g, CholesterolContent 65 mg, FatContent 29.5 g, FiberContent 4.6 g, ProteinContent 25.2 g, SaturatedFatContent 12 g, SodiumContent 1484.2 mg, SugarContent 14 g

KIELBASA CASSEROLE RECIPE - FOOD.COM

Kielbasa Casserole Recipe - Food.com image

Make and share this Kielbasa Casserole recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb kielbasa or 1 lb smoked sausage
1 (16 ounce) can sauerkraut, drained
1/4 cup dark brown sugar
2 medium onions, sliced

Steps:

Slice kielbasa thin.
Saute onions and kielbasa in a little shortening.
In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
Repeat with the other half of the ingredients.
Bake, covered, in a 325 degree oven for 1 hour.
Serve it with mashed potatoes, glazed carrots and homemade applesauce.

Nutrition Facts : Calories 446.9, FatContent 31.1, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 1818.3, CarbohydrateContent 26.9, FiberContent 4.4, SugarContent 19.6, ProteinContent 15.6

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