OLD FASHIONED BARS RECIPES

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OLD FASHIONED RAISIN BARS RECIPE - FOOD.COM



Old Fashioned Raisin Bars Recipe - Food.com image

Make and share this Old Fashioned Raisin Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 bars, 12 serving(s)

Number Of Ingredients 14

1 cup raisins
1 cup water
1/2 cup salad oil or 1/2 cup shortening
1 slightly beaten egg
1 cup sugar
1 3/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon clove
1/2 cup walnuts, chopped

Steps:

  • Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.

Nutrition Facts : Calories 287.8, FatContent 12.9, SaturatedFatContent 1.8, CholesterolContent 17.6, SodiumContent 162, CarbohydrateContent 41.3, FiberContent 1.5, SugarContent 24.1, ProteinContent 3.6

OLD-FASHIONED DATE BARS RECIPE - FOOD.COM



Old-Fashioned Date Bars Recipe - Food.com image

Make and share this Old-Fashioned Date Bars recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 bars

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
2 1/3 cups brown sugar, firmly packed
3 large eggs
1 1/2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 cups pitted dates, coarsely chopped
1 cup chopped pecans

Steps:

  • Preheat oven to 375°F.
  • Cream together butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Stir in vanilla.
  • Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
  • Fold in the dates and nuts.
  • Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
  • Cool in pan.
  • Cut into approximately 24 bars.

Nutrition Facts : Calories 298.9, FatContent 11.8, SaturatedFatContent 5.4, CholesterolContent 43.6, SodiumContent 124.5, CarbohydrateContent 47.5, FiberContent 2.3, SugarContent 32.7, ProteinContent 3.4

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