SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 25 minutes
Prep Time 25 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat
IRISH BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie Karleen, St. Nicolas, Quebec
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 55 minutes
Prep Time 40 minutes
Cook Time 03 hours 15 minutes
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.
Nutrition Facts : Calories 301 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 441mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
More about "how to make beef stew tender recipes"
HOW TO MAKE BEEF STEW | BEEF STEW RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category main-dish
Cuisine american
- Copyright 2003 Television Food Network, G.P. All rights reserved
BEEF STEW WITH POTATOES RECIPE - HOW TO MAKE SUNDAY NIGHT ...
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category comfort food, dinner, main dish, meat, soup
Cuisine American, Comfort Food
- For the mashed potatoes:
BEST BEEF STEW WITH BEER AND PAPRIKA RECIPE - HOW TO MAKE ...
From thepioneerwoman.com
Reviews 4.9
Total Time 2 hours 40 minutes
Category main dish, meat, soup
- Serve in bowls next to crusty French bread. Sprinkle with minced parsley, if desired.
CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SLOW COOKER BEEF HEART STEW - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEEF STEW RECIPE - MARTHA STEWART
From marthastewart.com
BEEF STEW VI RECIPE | ALLRECIPES
From allrecipes.com
13 AMAZING BEEF STEW RECIPES | FOOD & WINE
From foodandwine.com
13 AMAZING BEEF STEW RECIPES | FOOD & WINE
From foodandwine.com