HOW TO PREPARE CHINESE EGGPLANT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOT AND SOUR CHINESE EGGPLANT RECIPE | ALLRECIPES



Hot and Sour Chinese Eggplant Recipe | Allrecipes image

Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!

Provided by Bonnie

Categories     Side Dish    Vegetables    Eggplant

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

2 long Chinese eggplants, cubed
1?½ tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon white sugar
1 green chile pepper, chopped
1 teaspoon cornstarch
½ teaspoon chili oil, or to taste
2 teaspoons salt
2 tablespoons vegetable oil

Steps:

  • Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
  • In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.

Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 21.1 g, FatContent 7.8 g, FiberContent 9.5 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 1507.3 mg, SugarContent 10.2 g

CHINESE EGGPLANT IN GARLIC SAUCE RECIPE - FOOD.COM



Chinese Eggplant in Garlic Sauce Recipe - Food.com image

Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 16

water
2 teaspoons cornstarch
2 tablespoons low sodium soy sauce
2 tablespoons light brown sugar
1 tablespoon hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon Chinese five spice powder
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
2 lbs Chinese eggplants, about 5
vegetable oil
salt
pepper
6 garlic cloves, chopped
3 scallions, thinly sliced, plus more for garnish
1 1/2 tablespoons chili oil

Steps:

  • Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
  • To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
  • Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 – 10 minutes. Transfer to a bowl and repeat with remaining half.
  • Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.
  • Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 – 60 seconds.
  • Give the sauce mixture a good whisk and pour into the skillet. Let simmer until thickened, about 1 – 2 minutes.
  • Add the eggplant and chili oil to the skillet. Season with salt. Stir to combine and let cook for 5 – 7 minutes so the eggplant can absorb all the flavors.
  • Garnish with sliced scallions.

Nutrition Facts : Calories 111.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 340.7, CarbohydrateContent 26.1, FiberContent 8.4, SugarContent 13.6, ProteinContent 3.4

More about "how to prepare chinese eggplant recipes"

CHINESE EGGPLANTS WITH GARLIC SAUCE | CHINA SICHUAN FOOD
Chinese style braised eggplants with garlic sauce--????
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category stir fry
Cuisine Chinese
Calories 213 kcal per serving
  • Add green peppers and return the eggplants, add light soy sauce and sugar. And sprinkle salt at the last.
See details


EGGPLANT WITH GARLIC SAUCE (????) | MADE WITH LAU
Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
  • Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!
See details


CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT
From tasteasianfood.com
See details


CHINESE EGGPLANT EASY RECIPE-HOW TO COOK (TASTE BETTER ...
May 24, 2019 · In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The eggplant is crispy outside and soft inside, not oily even though ...
From m.youtube.com
See details


10 BEST HEALTHY CHINESE EGGPLANT RECIPES | YUMMLY
Dec 20, 2021 · 15-Minute Chinese Eggplant with Spicy Garlic Sauce The Iron You. wheat-free soy sauce, garlic, red chili, coconut palm sugar, Chinese eggplants and 4 more. Vegetarian Pad See Ew with Tofu and Chinese Eggplant Yay! For Food. Sriracha sauce, light soy sauce, fresh lime juice, Chinese eggplant and 12 more.
From yummly.com
See details


EGGPLANT CHINESE STYLE | GIANGI'S KITCHEN
Nov 07, 2019 · Eggplant Chinese Style recipe. Small rounds of eggplant and sautéed at with lots of garlic and ginger and of course a concoction of sauces. Eggplant Chinese Style.
From giangiskitchen.com
See details


10 BEST HEALTHY CHINESE EGGPLANT RECIPES | YUMMLY
Dec 20, 2021 · 15-Minute Chinese Eggplant with Spicy Garlic Sauce The Iron You. wheat-free soy sauce, garlic, red chili, coconut palm sugar, Chinese eggplants and 4 more. Vegetarian Pad See Ew with Tofu and Chinese Eggplant Yay! For Food. Sriracha sauce, light soy sauce, fresh lime juice, Chinese eggplant and 12 more.
From yummly.com
See details


CHINESE EGGPLANT WITH GARLIC SAUCE (????) - OMNIVORE'S ...
Apr 30, 2015 · That is why I’m posting this Chinese eggplant recipe today, to help you to create a wonderful eggplant dish nearly effortlessly. This recipe offers the simplest way to cook a great eggplant dish without using too much oil, and avoids soggy and plain eggplant with the minimum needed cooking time.
From omnivorescookbook.com
See details


CHINESE EGGPLANT AND PORK (????) - OH MY FOOD RECIPES
Jan 03, 2020 · Instructions for how to make eggplant pork stir fry: 1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan.
From ohmyfoodrecipes.com
See details


6 ASIAN-INSPIRED EGGPLANT RECIPES - MAKE YOUR BEST MEAL
Aug 10, 2019 · Most of these recipes feature Chinese eggplant, a slender, thin-skinned purple variety that has a more delicate flavor than the large globe-shaped eggplants most often found in western supermarkets. One recipe calls for Thai eggplant—these small, golf-ball sized eggplants normally have a greenish-white skin.
From thespruceeats.com
See details


GUIDE TO CHINESE EGGPLANT - FRAGRANTWOK.COM
Dec 28, 2021 · Chinese Eggplant vs. American Globe Eggplant. American, or globe eggplant, are usually shorter and have a much larger girth and are pear shaped compared to the long slender Chinese eggplant. They also have more seeds and are bitterer compared to the sweeter taste of Chinese eggplant. Italian Eggplant vs. Chinese Eggplant
From fragrantwok.com
See details


HOW TO COOK EGGPLANT | ALLRECIPES
How do you cook eggplant in the oven? Well, there are a couple ways. To roast whole eggplants in the oven, leave the skin on and roast at 400 degrees F (200 degrees C) until the skin gets wrinkly and begins to collapse in on the softened fruit. This method will also produce velvety smooth eggplant dips or spreads.
From allrecipes.com
See details


CHINESE EGGPLANT WITH SPICY GARLIC SAUCE - SAVORY SIMPLE
May 14, 2019 · It can be used to make everything from eggplant lasagna (where eggplant slices replace the noodles) to creamy baba ganoush. This Chinese eggplant recipe comes together amazingly fast. Chinese eggplant (also sold as Japanese or Asian eggplant) has a more tender skin and flesh that cooks up faster than larger, pear-shaped eggplant varieties.
From savorysimple.net
See details


BAKED CHINESE EGGPLANT RECIPES
2020-06-26 · Chinese eggplant recipe: a step-by-step guide. Chinese eggplants taste wonderful because they behave like a sponge. It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. Below is the step by step guide on how to prepare this Chinese eggplant dish. 1. Deep-fry fried the eggplants Pre-treatment.
From tfrecipes.com
See details


HOW TO STIR FRY CHINESE EGGPLANT | FAMILY CUISINE
Aug 24, 2021 · Chinese Eggplants with Chili Garlic Sauce. Yu Xiang Qie Zi “fish-fragrant eggplant”. How to prepare eggplants. Step 1: Add salt and let them soak. Step 2: Fry and season the eggplants. A little note on the sauce. This Chinese eggplant recipe is: The perfect appetizer, side dish or main course.
From familycuisine.net
See details


CHINESE STYLE EGGPLANT RECIPE - YOUTUBE
Hong shao qie zi, it is a very popular Chinese eggplant dish all over China. If you like eggplant, then this is a great recipe you must try. If you hate eggp...
From m.youtube.com
See details