GREEK LAMB MARINADE RECIPES

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MARINATED GREEK LAMB CHOPS RECIPE - FOOD.COM



Marinated Greek Lamb Chops Recipe - Food.com image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Total Time 4 hours 6 minutes

Prep Time 4 hours

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Mix all ingredients together including the lamb chops.
  • Cover and refrigerate for 4hours or overnight, turning occasionally.
  • Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
  • These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, FatContent 68.8, SaturatedFatContent 24.9, CholesterolContent 140.6, SodiumContent 689.5, CarbohydrateContent 5, FiberContent 1.1, SugarContent 0.7, ProteinContent 31.6

GREEK MARINADE RECIPE - GREEK.FOOD.COM



Greek Marinade Recipe - Greek.Food.com image

Make and share this Greek Marinade recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 9

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

  • In a small bowl, mix together all the marinade ingredients.
  • Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

Nutrition Facts : Calories 1323.6, FatContent 145.3, SaturatedFatContent 20.1, CholesterolContent 0, SodiumContent 235.9, CarbohydrateContent 10.5, FiberContent 3.5, SugarContent 1.5, ProteinContent 2.2

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