HOW TO USE WATER CHESTNUTS RECIPES

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BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAK…



Bacon-Wrapped Water Chestnuts Recipe: How to Mak… image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 5 dozen.

Number Of Ingredients 4

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

  • Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS RECIPE ...



Roasted Brussels sprouts with bacon & chestnuts recipe ... image

Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.

Provided by Good Food team

Categories     Dinner, Side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 4

1 ½kg Brussels sprouts, trimmed
200g vacuum-packed chestnuts, roughly chopped in half
200g smoked bacon lardons
1 tsp vegetable oil

Steps:

  • Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
  • Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.

Nutrition Facts : Calories 188 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 9 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.7 milligram of sodium

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BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAK…
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida
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