ALMOND STREUSEL RECIPES

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ALMOND STREUSEL CAKE RECIPE - FOOD.COM



Almond Streusel Cake Recipe - Food.com image

Make and share this Almond Streusel Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 16

1 cup packed brown sugar
1 cup sliced almonds
1/4 cup all-purpose flour
3 tablespoons butter (melted) or 3 tablespoons margarine (melted)
1 teaspoon grated orange zest
1/2 cup softened butter or 1/2 cup margarine
1/2 cup granulated sugar
3 large eggs
1 teaspoon grated orange zest
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup orange juice
1/2 cup confectioners' sugar
2 1/2 teaspoons orange juice

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9" or 10" tube pan.
  • To prepare the streusel, in a medium bowl, mix together brown sugar nuts and flour. Stir in the butter and zest.
  • To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in zest and vanilla.
  • In a large bowl, mix together the flour, baking powder and baking soda.
  • Reduce mixer speed to low. Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour.
  • Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and streusel.
  • Bake until toothpick in center comes out clean, 30-35 minutes. Transfer pan to a wire rack to cool completely.
  • To prepare glaze, in a cup stir together confectioners' sugar and orange juice until smooth.
  • Turn the cake out onto a serving plate, placing it right-side up. Drizzle with the glaze.

Nutrition Facts : Calories 277.3, FatContent 12, SaturatedFatContent 5.6, CholesterolContent 60.6, SodiumContent 176.6, CarbohydrateContent 39.3, FiberContent 1.2, SugarContent 24.5, ProteinContent 4.4

ALMOND-STREUSEL TEA CAKE RECIPE - SILVANA NARDONE | FOOD ...



Almond-Streusel Tea Cake Recipe - Silvana Nardone | Food ... image

The streusel in this moist, gluten-free loaf cake gets swirled into the center and sprinkled on top. Slideshow:  Delicious Cakes 

Provided by Silvana Nardone

Total Time 1 hours 40 minutes

Yield 1 eight-inch loaf cake

Number Of Ingredients 16

1/2 cup packed light brown sugar
1/2 cup (2 ounces) gluten-free rolled oats
2 1/2 ounces blanched slivered almonds, chopped (1/2 cup)
2 tablespoons Silvana’s Kitchen Gluten-Free All-Purpose Flour
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
1 cup Silvana’s Kitchen Gluten-Free All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 ounces blanched slivered almonds (1/2 cup)
3/4 cup granulated sugar
1 stick unsalted butter, at room temperature
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup whole milk, at room temperature
Confectioners’ sugar, for dusting

Steps:

  • Make the streusel
  • Make the tea cake

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