AMARETTO CAKE RECIPE | ALLRECIPES
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 61.4 g, CholesterolContent 62.9 mg, FatContent 15.9 g, FiberContent 0.5 g, ProteinContent 4 g, SaturatedFatContent 2.5 g, SodiumContent 479.2 mg, SugarContent 43.6 g
AMARETTO COCONUT CAKE RECIPE - FOOD.COM
An adaptation of my very favourite chocolate cake recipe, this is moist, light, and incredibly delicious. This is my current working version of the recipe, after some extensive experimentation.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 2 layers, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, liqueur, coconut milk, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired. I used cream cheese frosting with a little coconut milk.
Nutrition Facts : Calories 362.2, FatContent 12.3, SaturatedFatContent 3.5, CholesterolContent 31.8, SodiumContent 472.4, CarbohydrateContent 59.5, FiberContent 0.6, SugarContent 43.3, ProteinContent 4
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