SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.
Nutrition Facts : Calories 412 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 59g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHRISTMAS TREE BROWNIE - MRFOOD.COM
While you're rockin' around the Christmas tree this season, why not whip up a batch of our edible Christmas Tree Brownies?
Provided by MRFOOD.COM
Categories Brownies
Cook Time 25 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line a 9- x 13-inch baking dish with aluminum foil, extending foil over edges. Spray foil with cooking spray. Spread brownie batter evenly into baking dish and bake 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool brownies completely then freeze 30 minutes.
- Using foil, lift brownies from baking dish and place on cutting board, removing the foil. To cut a tree shape from brownies, start at center of 1 short side, and make 2 diagonal cuts to corners of opposite short sides, forming a triangular piece in the center. Place the outer cuts from the brownie and place them on a large flat tray, placing the cut sides together. This will look like a Christmas tree.
- In a medium bowl, combine frosting, food color, and mint extract; mix well. Spread 1/3 cup frosting over top of tree shape. Stack with the whole tree shaped brownie, trimming edges as needed.
- Frost sides and top of brownie tree with remaining frosting. Decorate with candies as desired. Place candy bar at base of brownie tree to form a tree trunk.
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CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
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Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 160 per serving
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
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From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 60 per serving
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